Chapter 0204 — Customs Tariff Headings

0204.2Other meat of sheep, fresh or chilled:

0204.30.00Carcasses and half-carcasses of lamb, frozen

0204.4Other meat of sheep, frozen:

0204.50.00Meat of goats

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Products classified under Tariff item 02.04

Chilled Lamb Half-Carcass

A half-carcass of lamb, split longitudinally, fresh or chilled at temperatures above freezing. This product falls under tariff item 0204.10.00 as it is a half-carcass of lamb (sheep under one year old) in a fresh or chilled state, not frozen, and is suitable for human consumption.

Export-Grade Fresh Lamb Half-Carcass

A half-carcass of lamb prepared to export specifications, fresh or chilled, for international wholesale. This product is classified under tariff item 0204.10.00 because it is a half-carcass of lamb in a fresh or chilled state, with no further processing beyond splitting, and meets the definition of a carcass half.

Fresh Australian Lamb Carcass

A whole lamb carcass sourced from Australia, fresh or chilled, meeting export standards for prime quality meat. This product falls under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed beyond the carcass stage.

Fresh Whole Lamb Carcass

A complete lamb carcass, fresh or chilled, weighing typically 40-60 pounds, obtained from sheep under one year old. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb in a fresh or chilled state, suitable for human consumption.

Grass-Fed Chilled Lamb Half-Carcass

A half-carcass from grass-fed lambs, chilled to maintain tenderness and flavor. This product falls under tariff item 0204.10.00 because it is a half-carcass of lamb, fresh or chilled, and the grass-fed attribute does not affect its classification.

Halal Certified Fresh Lamb Half-Carcass

A half-carcass of lamb processed under Halal standards, fresh or chilled for ethnic markets. This product is classified under tariff item 0204.10.00 as it is a half-carcass of lamb in a fresh or chilled state, and Halal certification does not alter its form or preservation method.

New Zealand Chilled Lamb Half Carcass

A premium half-carcass of lamb from New Zealand, chilled for preservation, typically fore and hind quarters combined. This product falls under tariff item 0204.10.00 as it is a half-carcass of lamb, fresh or chilled, and is not further processed.

Organic Chilled Lamb Carcass

A whole lamb carcass from organically raised sheep, chilled post-slaughter. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and organic certification does not affect its classification.

Prime Chilled Lamb Carcass

A whole prime-grade lamb carcass, chilled for premium restaurant supply, from young sheep. This product falls under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed.

Uruguay Fresh Lamb Carcass

A high-quality fresh whole lamb carcass imported from Uruguay, chilled immediately post-slaughter. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed.

Fresh Cull Goat Carcass

A whole fresh carcass from cull goats, bone-in and suitable for human consumption. It falls under this tariff item as fresh meat of goats in carcass form, with no further processing or cutting.

Fresh Goat Half-Carcass

A longitudinally split fresh half-carcass of goat, bone-in, weighing 10-15 kg per side. It is classified under this item as a half-carcass of fresh goat meat, suitable for further processing.

Fresh Lamb Carcass

A whole fresh carcass of sheep, typically 40-60 kg, with head, skin, and internal organs removed but bones intact. It falls under this tariff item as fresh sheep meat in carcass form, not chilled or frozen.

Fresh Lamb Hindquarter Half-Carcass

A fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, commonly used in export trade. It qualifies as a half-carcass under this tariff item, as it retains the carcass structure and is fresh, not chilled or frozen.

Fresh Mutton Half-Carcass

A half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. It fits this tariff item as a half-carcass of fresh sheep meat, with no further processing.

Fresh Premium Lamb Carcass

A high-quality fresh lamb carcass from grass-fed sheep, whole and bone-in, intended for premium butchers. It falls under this tariff item as a fresh sheep carcass, with no processing beyond removal of head, skin, and organs.

Fresh Sheep Side Half-Carcass

A fresh fore or hind side half-carcass of sheep, a wholesale cut that retains carcass integrity. It is classified under this tariff item as a half-carcass of fresh sheep meat, suitable for further butchering.

Fresh Split Sheep Carcass

A fresh sheep carcass split into two identical halves, a standard export format. It falls under this tariff item as a half-carcass of fresh sheep meat, with no further processing.

Fresh Whole Goat Carcass

A complete fresh carcass of goat, head off and skinned, weighing 15-25 kg, destined for ethnic markets or processing. It falls under this tariff item as fresh meat of goats in carcass form, with no further cutting.

Australian Chilled Lamb Leg Roast Cut

Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Australian Chilled Lamb Shoulder

Bone-in lamb shoulder sourced from Australia, chilled for export. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Bone-In Lamb Breast

Chilled bone-in lamb breast plate, including ribs and brisket bones from sheep. This product is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in' of sheep.

Chilled Bone-In Lamb Leg Quarter

Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Bone-In Lamb Rib Rack

Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Bone-In Lamb Shoulder Roast

A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Whole Lamb Leg with Aitchbone

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Leg Quarter

A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Loin Chops

Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Neck Slices

Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Shank

Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Lamb Forequarter Shoulder

Bone-in shoulder portion from the lamb forequarter, fresh and untrimmed. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Lamb Shoulder Blade

A bone-in cut from the upper foreleg of a young sheep, typically fresh or chilled, weighing around 4-6 pounds. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

New Zealand Fresh Bone-In Lamb Shoulder

Premium bone-in shoulder cut from grass-fed New Zealand lamb, supplied fresh. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Australian Boneless Lamb Leg

Premium boneless lamb leg from Australia, chilled to maintain tenderness and freshness. This product is derived from sheep and is presented without bones, making it suitable for roasting or grilling. It falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.

Chilled Boneless Lamb Chuck

Boneless chuck primal from lamb, chilled to maintain freshness for retail or food service. This cut is taken from the chuck area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.

Chilled Boneless Lamb Denver Cut

Boneless Denver cut from lamb, which is a shoulder tender, chilled for freshness. This cut is derived from the shoulder area and is presented without bones, making it a versatile option for grilling or braising. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.

Chilled Boneless Lamb Loin

Boneless loin cuts from young sheep, chilled to preserve quality, ideal for tenderloins or grilling. These cuts are taken from the loin area and are free of bones, fitting the description of boneless meat of sheep, fresh or chilled. This product is not processed or further prepared, aligning with the tariff item's scope.

Chilled Boneless Lamb Rack

Boneless rack cuts in Frenched style from the rib primal of young sheep, chilled. This product is trimmed and presented without bones, making it a premium cut for roasting. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.

Chilled Boneless Lamb Shoulder

Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. This product is derived from the shoulder area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.

Chilled Boneless Lamb Trim

Boneless lean trimmings from lamb processing, chilled for use in further manufacturing. These trimmings are pieces of sheep meat without bones, suitable for grinding or other purposes. They fall under this tariff item as boneless meat of sheep, fresh or chilled, provided they are fit for human consumption.

Chilled Lamb Neck Boneless

Deboned lamb neck fillets, chilled for use in braising or stewing. This product is taken from the neck area of sheep and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.

Fresh Boneless Lamb Flank

Trimmed boneless flank from lamb carcass, fresh for braising or other cooking methods. This cut is taken from the flank area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.

Fresh Boneless Lamb Leg

Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. This product is presented without bones and is not further processed, making it a standard boneless meat of sheep. It falls under this tariff item as fresh or chilled boneless sheep meat.

Fresh Boneless Lamb Shoulder

Boneless shoulder primal cuts from lamb, fresh, suitable for slow cooking or stews. This product is derived from the shoulder area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not cut into stew-sized pieces, so it remains unprocessed under the tariff item.

Fresh Boneless Lamb Sirloin

Boneless sirloin end cuts from lamb, fresh for quick cooking methods like grilling or pan-searing. These cuts are taken from the sirloin area and are free of bones, fitting the description of boneless meat of sheep, fresh or chilled. The product is not processed, aligning with the tariff item.

Fresh Boneless Mutton Cuts

Generic boneless cuts from mature sheep (mutton), fresh for various culinary uses. This product is derived from sheep and is presented without bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.

Fresh New Zealand Boneless Lamb Shoulder

Grass-fed boneless lamb shoulder from New Zealand, fresh for retail or further processing. This product is derived from the shoulder of sheep and is presented without bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple cutting, aligning with the tariff item.

Frozen Australian Lamb Carcass

A frozen whole lamb carcass sourced from Australia, bone-in and intact, derived from sheep under 12 months of age. It meets export standards for wholesale distribution and is not cut into smaller pieces, qualifying it as a carcass under tariff item 0204.30.00.

Frozen Bone-In Lamb Half-Carcass

A frozen half-carcass of lamb split down the backbone with all bones intact, suitable for restaurant supply. It is not further divided or processed, matching the definition of a half-carcass under tariff item 0204.30.00.

Frozen Forequarter Lamb Half-Carcass

A frozen lamb half-carcass consisting of the forequarter section, longitudinally divided and bone-in, intended for wholesale meat markets. It remains a half-carcass as it is not cut into smaller retail portions, fitting the scope of tariff item 0204.30.00.

Frozen Lamb Carcass for Further Processing

A bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed. It is not cut into smaller pieces, so it remains a carcass under tariff item 0204.30.00, regardless of its end-use.

Frozen Lamb Carcass in Bulk Packaging

Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. The carcasses are intact and not cut into smaller pieces, aligning with the tariff item for frozen lamb carcasses.

Frozen Lamb Half-Carcass Hindquarter

A frozen half-carcass of lamb split longitudinally into hindquarter sections, retaining bones and natural shape without further cutting. It qualifies as a half-carcass under tariff item 0204.30.00 as it is not divided into smaller pieces.

Frozen New Zealand Lamb Half-Carcass

A frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically weighing 10-15 kg per side. It is a half-carcass as defined under tariff item 0204.30.00, with no further cutting.

Frozen Uruguayan Lamb Carcass

A frozen intact lamb carcass from Uruguay, grass-fed, meeting international export standards for bone-in wholesaler supply. It is a whole carcass, not cut into pieces, and falls under tariff item 0204.30.00.

Frozen Whole Lamb Carcass

A complete frozen carcass of lamb weighing approximately 20-25 kg, derived from sheep under one year old, with head, skin, and internal organs removed but bones intact. It is a whole carcass, fitting tariff item 0204.30.00.