Chilled Australian Boneless Lamb Leg
Premium boneless lamb leg from Australia, chilled to maintain tenderness and freshness. This product is derived from sheep and is presented without bones, making it suitable for roasting or grilling. It falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lamb leg is frozen rather than chilled
Frozen boneless lamb leg falls under a different tariff item for frozen sheep meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is clearly labeled as boneless and chilled, with proper documentation of origin
• Verify that it meets Canadian Food Inspection Agency (CFIA) import requirements for meat products
• Check if a permit is needed under the Meat Import Act for quota allocation
Related Products under Tariff item 0204.23.00
Boneless Frozen Lamb Leg
Boneless cuts from the leg of sheep, typically frozen for preservation and export. This product falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and is suitable for human consumption.
Boneless Goat Brisket Chilled
Chilled boneless brisket from goat, suitable for human consumption. This product is classified under tariff item 0204.23.00 as other boneless meat of sheep or goats, fresh or chilled.
Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. This product is classified under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and is fit for human consumption.
Boneless Lamb Trim Fresh
Fresh boneless trimmings from lamb processing, used for ground meat. These trimmings are classified under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and are suitable for human consumption.
Boneless Sheep Breast Fresh
Fresh boneless breast meat from sheep, suitable for human consumption. This product is classified under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.
Chilled Boneless Chevon Shoulder
Boneless shoulder from chevon (goat meat), chilled for ethnic markets. This product is classified under tariff item 0204.23.00 as boneless meat of goats, fresh or chilled, and is fit for human consumption.