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Boneless Frozen Lamb Leg

Boneless cuts from the leg of sheep, typically frozen for preservation and export. This product falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and is suitable for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0204.22.00Same rate: Free

If the lamb leg is imported with bone in

This item covers bone-in cuts of sheep, fresh or chilled, which would be classified separately.

0204.43.10Same rate: Free

If the lamb leg is frozen and bone-in

Frozen bone-in sheep meat falls under a different tariff item for frozen cuts.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the meat is properly labelled with country of origin and species

β€’ Verify that the product meets Canadian Food Inspection Agency (CFIA) import requirements for meat products

β€’ Keep records of the import permit if required for sheep meat