Boneless
Meat of sheep or goats, fresh, chilled or frozen. > Other meat of sheep, fresh or chilled: > Boneless > Boneless
Duty Rate (from China)
Products classified under Tariff item 0204.23.00.00
Chilled Australian Boneless Lamb Leg
Premium boneless lamb leg from Australia, chilled to maintain tenderness and freshness. This product is derived from sheep and is presented without bones, making it suitable for roasting or grilling. It falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.
0204.23.00Chilled Boneless Lamb Chuck
Boneless chuck primal from lamb, chilled to maintain freshness for retail or food service. This cut is taken from the chuck area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.
0204.23.00Chilled Boneless Lamb Denver Cut
Boneless Denver cut from lamb, which is a shoulder tender, chilled for freshness. This cut is derived from the shoulder area and is presented without bones, making it a versatile option for grilling or braising. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.
0204.23.00Chilled Boneless Lamb Loin
Boneless loin cuts from young sheep, chilled to preserve quality, ideal for tenderloins or grilling. These cuts are taken from the loin area and are free of bones, fitting the description of boneless meat of sheep, fresh or chilled. This product is not processed or further prepared, aligning with the tariff item's scope.
0204.23.00Chilled Boneless Lamb Rack
Boneless rack cuts in Frenched style from the rib primal of young sheep, chilled. This product is trimmed and presented without bones, making it a premium cut for roasting. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.
0204.23.00Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. This product is derived from the shoulder area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.
0204.23.00Chilled Boneless Lamb Trim
Boneless lean trimmings from lamb processing, chilled for use in further manufacturing. These trimmings are pieces of sheep meat without bones, suitable for grinding or other purposes. They fall under this tariff item as boneless meat of sheep, fresh or chilled, provided they are fit for human consumption.
0204.23.00Chilled Lamb Neck Boneless
Deboned lamb neck fillets, chilled for use in braising or stewing. This product is taken from the neck area of sheep and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.
0204.23.00Fresh Boneless Lamb Flank
Trimmed boneless flank from lamb carcass, fresh for braising or other cooking methods. This cut is taken from the flank area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.
0204.23.00Fresh Boneless Lamb Leg
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. This product is presented without bones and is not further processed, making it a standard boneless meat of sheep. It falls under this tariff item as fresh or chilled boneless sheep meat.
0204.23.00Fresh Boneless Lamb Shoulder
Boneless shoulder primal cuts from lamb, fresh, suitable for slow cooking or stews. This product is derived from the shoulder area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not cut into stew-sized pieces, so it remains unprocessed under the tariff item.
0204.23.00Fresh Boneless Lamb Sirloin
Boneless sirloin end cuts from lamb, fresh for quick cooking methods like grilling or pan-searing. These cuts are taken from the sirloin area and are free of bones, fitting the description of boneless meat of sheep, fresh or chilled. The product is not processed, aligning with the tariff item.
0204.23.00Fresh Boneless Mutton Cuts
Generic boneless cuts from mature sheep (mutton), fresh for various culinary uses. This product is derived from sheep and is presented without bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.
0204.23.00Fresh New Zealand Boneless Lamb Shoulder
Grass-fed boneless lamb shoulder from New Zealand, fresh for retail or further processing. This product is derived from the shoulder of sheep and is presented without bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple cutting, aligning with the tariff item.