Chilled Lamb Neck Boneless
Deboned lamb neck fillets, chilled for use in braising or stewing. This product is taken from the neck area of sheep and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the neck is frozen
Frozen boneless sheep meat is classified under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the neck fillets are not cut into stew-sized pieces
• Confirm the product is chilled and not frozen
• Provide a clear product description on customs documentation
Related Products under Tariff item 0204.23.00
Chilled Australian Boneless Lamb Leg
Premium boneless lamb leg from Australia, chilled to maintain tenderness and freshness. This product is derived from sheep and is presented without bones, making it suitable for roasting or grilling. It falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.
Chilled Boneless Lamb Chuck
Boneless chuck primal from lamb, chilled to maintain freshness for retail or food service. This cut is taken from the chuck area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.
Chilled Boneless Lamb Denver Cut
Boneless Denver cut from lamb, which is a shoulder tender, chilled for freshness. This cut is derived from the shoulder area and is presented without bones, making it a versatile option for grilling or braising. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.
Chilled Boneless Lamb Loin
Boneless loin cuts from young sheep, chilled to preserve quality, ideal for tenderloins or grilling. These cuts are taken from the loin area and are free of bones, fitting the description of boneless meat of sheep, fresh or chilled. This product is not processed or further prepared, aligning with the tariff item's scope.
Chilled Boneless Lamb Rack
Boneless rack cuts in Frenched style from the rib primal of young sheep, chilled. This product is trimmed and presented without bones, making it a premium cut for roasting. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.
Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. This product is derived from the shoulder area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.