Chilled Lamb Neck Boneless from Japan
Deboned lamb neck fillets, chilled for use in braising or stewing. This product is taken from the neck area of sheep and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed beyond simple trimming, aligning with the tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the neck fillets are not cut into stew-sized pieces
• Confirm the product is chilled and not frozen
• Provide a clear product description on customs documentation