Fresh Sheep Side Half-Carcass
A fresh fore or hind side half-carcass of sheep, a wholesale cut that retains carcass integrity. It is classified under this tariff item as a half-carcass of fresh sheep meat, suitable for further butchering.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the side is cut into smaller pieces.
Fresh sheep meat cuts are classified under a different tariff item.
If the side is frozen.
Frozen sheep meat is classified under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the half-carcass is a side cut, not a smaller piece, to ensure classification under this item
• Ensure the product is fresh and not frozen
• Keep documentation of the animal's species and origin for customs
Related Products under Tariff item 0204.21.00
Fresh Cull Goat Carcass
A whole fresh carcass from cull goats, bone-in and suitable for human consumption. It falls under this tariff item as fresh meat of goats in carcass form, with no further processing or cutting.
Fresh Goat Half-Carcass
A longitudinally split fresh half-carcass of goat, bone-in, weighing 10-15 kg per side. It is classified under this item as a half-carcass of fresh goat meat, suitable for further processing.
Fresh Lamb Carcass
A whole fresh carcass of sheep, typically 40-60 kg, with head, skin, and internal organs removed but bones intact. It falls under this tariff item as fresh sheep meat in carcass form, not chilled or frozen.
Fresh Lamb Hindquarter Half-Carcass
A fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, commonly used in export trade. It qualifies as a half-carcass under this tariff item, as it retains the carcass structure and is fresh, not chilled or frozen.
Fresh Mutton Half-Carcass
A half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. It fits this tariff item as a half-carcass of fresh sheep meat, with no further processing.
Fresh Premium Lamb Carcass
A high-quality fresh lamb carcass from grass-fed sheep, whole and bone-in, intended for premium butchers. It falls under this tariff item as a fresh sheep carcass, with no processing beyond removal of head, skin, and organs.