Fresh Mutton Half-Carcass
A half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. It fits this tariff item as a half-carcass of fresh sheep meat, with no further processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the half-carcass is cut into smaller cuts.
Fresh sheep meat cuts are classified under a different tariff item.
If the mutton is frozen.
Frozen mutton is classified under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is from sheep (not goat) and is fresh, not frozen
• Ensure the half-carcass is not cut into smaller pieces, which would change the tariff classification
• Check for any import restrictions on mutton from certain countries
Related Products under Tariff item 0204.21.00
Fresh Cull Goat Carcass
A whole fresh carcass from cull goats, bone-in and suitable for human consumption. It falls under this tariff item as fresh meat of goats in carcass form, with no further processing or cutting.
Fresh Goat Half-Carcass
A longitudinally split fresh half-carcass of goat, bone-in, weighing 10-15 kg per side. It is classified under this item as a half-carcass of fresh goat meat, suitable for further processing.
Fresh Lamb Carcass
A whole fresh carcass of sheep, typically 40-60 kg, with head, skin, and internal organs removed but bones intact. It falls under this tariff item as fresh sheep meat in carcass form, not chilled or frozen.
Fresh Lamb Hindquarter Half-Carcass
A fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, commonly used in export trade. It qualifies as a half-carcass under this tariff item, as it retains the carcass structure and is fresh, not chilled or frozen.
Fresh Premium Lamb Carcass
A high-quality fresh lamb carcass from grass-fed sheep, whole and bone-in, intended for premium butchers. It falls under this tariff item as a fresh sheep carcass, with no processing beyond removal of head, skin, and organs.
Fresh Sheep Side Half-Carcass
A fresh fore or hind side half-carcass of sheep, a wholesale cut that retains carcass integrity. It is classified under this tariff item as a half-carcass of fresh sheep meat, suitable for further butchering.