Fresh Cull Goat Carcass
A whole fresh carcass from cull goats, bone-in and suitable for human consumption. It falls under this tariff item as fresh meat of goats in carcass form, with no further processing or cutting.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the carcass is cut into pieces, such as forequarters or loins.
Cut pieces of fresh goat meat fall under a different tariff item within the same heading.
If the carcass is frozen rather than fresh or chilled.
Frozen goat carcasses are classified separately from fresh or chilled ones.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the carcass is accompanied by a certificate of origin and meets CFIA import requirements for meat products
• Declare the carcass as fresh, not frozen, to avoid misclassification
• Verify that the product is fit for human consumption, as unfit products are excluded from Chapter 02
Related Products under Tariff item 0204.21.00
Fresh Goat Half-Carcass
A longitudinally split fresh half-carcass of goat, bone-in, weighing 10-15 kg per side. It is classified under this item as a half-carcass of fresh goat meat, suitable for further processing.
Fresh Lamb Carcass
A whole fresh carcass of sheep, typically 40-60 kg, with head, skin, and internal organs removed but bones intact. It falls under this tariff item as fresh sheep meat in carcass form, not chilled or frozen.
Fresh Lamb Hindquarter Half-Carcass
A fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, commonly used in export trade. It qualifies as a half-carcass under this tariff item, as it retains the carcass structure and is fresh, not chilled or frozen.
Fresh Mutton Half-Carcass
A half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. It fits this tariff item as a half-carcass of fresh sheep meat, with no further processing.
Fresh Premium Lamb Carcass
A high-quality fresh lamb carcass from grass-fed sheep, whole and bone-in, intended for premium butchers. It falls under this tariff item as a fresh sheep carcass, with no processing beyond removal of head, skin, and organs.
Fresh Sheep Side Half-Carcass
A fresh fore or hind side half-carcass of sheep, a wholesale cut that retains carcass integrity. It is classified under this tariff item as a half-carcass of fresh sheep meat, suitable for further butchering.