Frozen Forequarter Lamb Half-Carcass
A frozen forequarter half-carcass of lamb, longitudinally divided and bone-in, for wholesale meat markets. It falls under tariff item 0204.30.00 as a half-carcass of lamb, frozen, since it is a natural division of the carcass without further processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the forequarter is cut into smaller pieces
Cut forequarters of lamb, bone-in, are classified under fresh or chilled meat, not frozen carcasses.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the forequarter is part of a half-carcass and not a separate cut, as that may change the tariff classification
• Verify the lamb is under 12 months old to qualify as 'lamb' under the tariff
• Submit all required CFIA import documents to CBSA
Related Products under Tariff item 0204.30.00
Frozen Australian Lamb Carcass
A frozen whole lamb carcass sourced from Australia, with bones intact and suitable for further cutting. It is classified under tariff item 0204.30.00 as a carcass of lamb, frozen, meeting the definition of meat from sheep under 12 months.
Frozen Bone-In Lamb Half-Carcass
A frozen half-carcass of lamb, split down the backbone with all bones intact, intended for restaurant supply. This product matches the tariff item's explicit inclusion of half-carcasses of lamb, frozen, as it retains the natural shape without further cutting.
Frozen Lamb Carcass for Further Processing
A bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed, from commercial sheep farms. It falls under tariff item 0204.30.00 as a carcass of lamb, frozen, regardless of the end-use, as long as it is not cut into smaller pieces.
Frozen Lamb Carcass in Bulk Packaging
Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. This product is classified under tariff item 0204.30.00 as a carcass of lamb, frozen, with the dutiable weight including the packaging as per standard customs practice.
Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, retaining bones and natural shape without further cutting. This product is classified under tariff item 0204.30.00 as a half-carcass of lamb, frozen, as it is a natural division of the carcass.
Frozen New Zealand Lamb Half-Carcass
A frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically 10-15 kg per side. It falls under tariff item 0204.30.00 as a half-carcass of lamb, frozen, with origin-based trade agreement considerations.