Carcasses and half-carcasses of lamb, frozen
Meat of bovine animals, fresh or chilled. > Within access commitment > Carcasses and half-carcasses of lamb, frozen
Duty Rate (from China)
Products classified under Tariff item 0204.30.00.00
Frozen Australian Lamb Carcass
A frozen whole lamb carcass sourced from Australia, bone-in and intact, derived from sheep under 12 months of age. It meets export standards for wholesale distribution and is not cut into smaller pieces, qualifying it as a carcass under tariff item 0204.30.00.
0204.30.00Frozen Bone-In Lamb Half-Carcass
A frozen half-carcass of lamb split down the backbone with all bones intact, suitable for restaurant supply. It is not further divided or processed, matching the definition of a half-carcass under tariff item 0204.30.00.
0204.30.00Frozen Forequarter Lamb Half-Carcass
A frozen lamb half-carcass consisting of the forequarter section, longitudinally divided and bone-in, intended for wholesale meat markets. It remains a half-carcass as it is not cut into smaller retail portions, fitting the scope of tariff item 0204.30.00.
0204.30.00Frozen Lamb Carcass for Further Processing
A bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed. It is not cut into smaller pieces, so it remains a carcass under tariff item 0204.30.00, regardless of its end-use.
0204.30.00Frozen Lamb Carcass in Bulk Packaging
Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. The carcasses are intact and not cut into smaller pieces, aligning with the tariff item for frozen lamb carcasses.
0204.30.00Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, retaining bones and natural shape without further cutting. It qualifies as a half-carcass under tariff item 0204.30.00 as it is not divided into smaller pieces.
0204.30.00Frozen New Zealand Lamb Half-Carcass
A frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically weighing 10-15 kg per side. It is a half-carcass as defined under tariff item 0204.30.00, with no further cutting.
0204.30.00Frozen Uruguayan Lamb Carcass
A frozen intact lamb carcass from Uruguay, grass-fed, meeting international export standards for bone-in wholesaler supply. It is a whole carcass, not cut into pieces, and falls under tariff item 0204.30.00.
0204.30.00Frozen Whole Lamb Carcass
A complete frozen carcass of lamb weighing approximately 20-25 kg, derived from sheep under one year old, with head, skin, and internal organs removed but bones intact. It is a whole carcass, fitting tariff item 0204.30.00.
0204.30.00Frozen Young Sheep Half-Carcass
A frozen half-carcass from young sheep (lamb), longitudinally halved, bone-in for meat processors. It is a half-carcass under tariff item 0204.30.00, as it is not further cut or processed.