Frozen Australian Lamb Carcass
A frozen whole lamb carcass sourced from Australia, bone-in and intact, derived from sheep under 12 months of age. It meets export standards for wholesale distribution and is not cut into smaller pieces, qualifying it as a carcass under tariff item 0204.30.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lamb carcass is cut into bone-in pieces other than carcasses or half-carcasses
Bone-in cuts of lamb are classified under a different tariff item within the same heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the carcass is accompanied by a certificate of origin and health documentation from the exporting country
• Verify that the product is not further processed or cut, as that may change classification
• Declare the correct net weight excluding packaging for duty calculation
Related Products under Tariff item 0204.30.00
Frozen Bone-In Lamb Half-Carcass
A frozen half-carcass of lamb split down the backbone with all bones intact, suitable for restaurant supply. It is not further divided or processed, matching the definition of a half-carcass under tariff item 0204.30.00.
Frozen Forequarter Lamb Half-Carcass
A frozen lamb half-carcass consisting of the forequarter section, longitudinally divided and bone-in, intended for wholesale meat markets. It remains a half-carcass as it is not cut into smaller retail portions, fitting the scope of tariff item 0204.30.00.
Frozen Lamb Carcass for Further Processing
A bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed. It is not cut into smaller pieces, so it remains a carcass under tariff item 0204.30.00, regardless of its end-use.
Frozen Lamb Carcass in Bulk Packaging
Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. The carcasses are intact and not cut into smaller pieces, aligning with the tariff item for frozen lamb carcasses.
Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, retaining bones and natural shape without further cutting. It qualifies as a half-carcass under tariff item 0204.30.00 as it is not divided into smaller pieces.
Frozen New Zealand Lamb Half-Carcass
A frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically weighing 10-15 kg per side. It is a half-carcass as defined under tariff item 0204.30.00, with no further cutting.