Frozen Bone-In Lamb Half-Carcass
A frozen half-carcass of lamb, split down the backbone with all bones intact, intended for restaurant supply. This product matches the tariff item's explicit inclusion of half-carcasses of lamb, frozen, as it retains the natural shape without further cutting.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the half-carcass is boneless
Boneless lamb meat, frozen, is classified separately from bone-in carcasses.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the half-carcass is not further processed into retail cuts, as that would change classification
• Keep records of the freezing process and storage to prove it meets the 'frozen' condition at import
• Work with a customs broker to ensure accurate declaration under 0204.30.00
Related Products under Tariff item 0204.30.00
Frozen Australian Lamb Carcass
A frozen whole lamb carcass sourced from Australia, with bones intact and suitable for further cutting. It is classified under tariff item 0204.30.00 as a carcass of lamb, frozen, meeting the definition of meat from sheep under 12 months.
Frozen Forequarter Lamb Half-Carcass
A frozen forequarter half-carcass of lamb, longitudinally divided and bone-in, for wholesale meat markets. It falls under tariff item 0204.30.00 as a half-carcass of lamb, frozen, since it is a natural division of the carcass without further processing.
Frozen Lamb Carcass for Further Processing
A bulk frozen whole lamb carcass intended for industrial butchering, bone-in and untrimmed, from commercial sheep farms. It falls under tariff item 0204.30.00 as a carcass of lamb, frozen, regardless of the end-use, as long as it is not cut into smaller pieces.
Frozen Lamb Carcass in Bulk Packaging
Frozen whole lamb carcasses packed in bulk for industrial importers, bone-in and unprocessed. This product is classified under tariff item 0204.30.00 as a carcass of lamb, frozen, with the dutiable weight including the packaging as per standard customs practice.
Frozen Lamb Half-Carcass Hindquarter
A frozen half-carcass of lamb split longitudinally into hindquarter sections, retaining bones and natural shape without further cutting. This product is classified under tariff item 0204.30.00 as a half-carcass of lamb, frozen, as it is a natural division of the carcass.
Frozen New Zealand Lamb Half-Carcass
A frozen half-carcass of lamb from New Zealand, longitudinally split, bone-in, and vacuum-packed for export, typically 10-15 kg per side. It falls under tariff item 0204.30.00 as a half-carcass of lamb, frozen, with origin-based trade agreement considerations.