Frozen Bone-In Lamb Half-Carcass from Germany
A frozen half-carcass of lamb, split down the backbone with all bones intact, intended for restaurant supply. This product matches the tariff item's explicit inclusion of half-carcasses of lamb, frozen, as it retains the natural shape without further cutting.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the half-carcass is not further processed into retail cuts, as that would change classification
• Keep records of the freezing process and storage to prove it meets the 'frozen' condition at import
• Work with a customs broker to ensure accurate declaration under 0204.30.00