Boneless

Fresh Cull Goat Carcass

A whole fresh carcass from cull goats, bone-in and suitable for human consumption. It falls under this tariff item as fresh meat of goats in carcass form, with no further processing or cutting.

Fresh Goat Half-Carcass

A longitudinally split fresh half-carcass of goat, bone-in, weighing 10-15 kg per side. It is classified under this item as a half-carcass of fresh goat meat, suitable for further processing.

A whole fresh carcass of sheep, typically 40-60 kg, with head, skin, and internal organs removed but bones intact. It falls under this tariff item as fresh sheep meat in carcass form, not chilled or frozen.

Fresh Lamb Hindquarter Half-Carcass

A fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, commonly used in export trade. It qualifies as a half-carcass under this tariff item, as it retains the carcass structure and is fresh, not chilled or frozen.

Fresh Mutton Half-Carcass

A half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. It fits this tariff item as a half-carcass of fresh sheep meat, with no further processing.

Fresh Premium Lamb Carcass

A high-quality fresh lamb carcass from grass-fed sheep, whole and bone-in, intended for premium butchers. It falls under this tariff item as a fresh sheep carcass, with no processing beyond removal of head, skin, and organs.

Fresh Sheep Side Half-Carcass

A fresh fore or hind side half-carcass of sheep, a wholesale cut that retains carcass integrity. It is classified under this tariff item as a half-carcass of fresh sheep meat, suitable for further butchering.

Fresh Split Sheep Carcass

A fresh sheep carcass split into two identical halves, a standard export format. It falls under this tariff item as a half-carcass of fresh sheep meat, with no further processing.

Fresh Whole Goat Carcass

A complete fresh carcass of goat, head off and skinned, weighing 15-25 kg, destined for ethnic markets or processing. It falls under this tariff item as fresh meat of goats in carcass form, with no further cutting.

Australian Chilled Lamb Leg Roast Cut

Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Australian Chilled Lamb Shoulder

Bone-in lamb shoulder sourced from Australia, chilled for export. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Bone-In Goat Flank Steak Fresh

Fresh bone-in goat flank steak, a cut from the abdominal area of goats, suitable for grilling or braising. Classified under 0204.22.00 as other bone-in cuts of sheep or goats, fresh or chilled.

Bone-In Goat Forequarter Fresh

Fresh bone-in forequarter cuts from goats, including shoulder and neck with bone, ideal for slow cooking. This product falls under 0204.22.00 as other bone-in cuts of goats, fresh or chilled.

Bone-In Goat Rib Plate Chilled

Chilled bone-in rib plate from goats, an economical cut suitable for grilling or roasting. Classified under 0204.22.00 as other bone-in cuts of goats, fresh or chilled.

Bone-In Goat Shoulder Blade Chilled

Chilled bone-in goat shoulder blade cut, a flavorful cut for braising or roasting. This product is classified under 0204.22.00 as other bone-in cuts of goats, fresh or chilled.

Bone-In Lamb Brisket Fresh

Fresh bone-in lamb brisket from the chest area of sheep, a tough cut ideal for braising. Classified under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.

Bone-In Lamb Double Loin Fresh

Whole bone-in double loin from lamb, fresh cut, including the rib bone. This loin cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Bone-In Lamb Flank Fresh Chilled

Fresh or chilled bone-in lamb flank from the abdominal area of sheep, often used in stews. This product falls under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.

Bone-In Lamb Neck Fresh Chilled

Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Classified under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.

Bone-In Lamb Neck Trim Chilled

Chilled bone-in lamb neck trim pieces, ideal for stews and broths. This product falls under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.

Chilled Bone-In Lamb Breast

Chilled bone-in lamb breast plate, including ribs and brisket bones from sheep. This product is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in' of sheep.

Chilled Bone-In Lamb Chuck

Chilled bone-in lamb chuck, from the shoulder blade area of young sheep. This cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled Bone-In Lamb Forequarter Trim

Chilled bone-in lamb forequarter trim, including bone fragments from young sheep. This trim falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled Bone-In Lamb Leg Quarter

Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Bone-In Lamb Loin Roast

Chilled bone-in lamb loin roast, whole or partial, preserved by chilling. This roast falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled Bone-In Lamb Neck

Chilled bone-in lamb neck portions from young sheep, used in stews. This cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled Bone-In Lamb Rib Rack

Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Bone-In Lamb Shank

Whole chilled lamb shanks with bone in, lower leg cuts from young sheep. These shanks fall under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled Bone-In Lamb Shoulder Roast

A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Chilled Grass-Fed Lamb Loin Bone-In

Chilled grass-fed lamb bone-in loins, premium cuts for restaurants. These loins fall under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled New Zealand Lamb Loin Chops Bone-In

Premium chilled bone-in loin chops from New Zealand lamb. These chops fall under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Chilled Whole Lamb Leg with Aitchbone

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Australian Lamb Loin with Bone

Fresh bone-in lamb loin sourced from Australia, supplied for high-end butchery. This loin falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Fresh Bone-In Lamb Breast

Fresh bone-in lamb breast, including ribs and bone from young sheep, often roasted. This cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Fresh Bone-In Lamb Flank

Fresh bone-in lamb flank cuts, a secondary cut ideal for slow cooking and braising. This product falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled, not elsewhere specified.

Fresh Bone-In Lamb Leg Quarter

A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Loin Chops

Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Neck Slices

Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Riblets

Fresh bone-in lamb riblets, small rib cuts from lamb excluding full racks, suitable for grilling or roasting. Classified under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled.

Fresh Bone-In Lamb Shank

Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Bone-In Lamb Shoulder

Fresh bone-in lamb shoulder cuts sourced from young sheep, chilled for preservation. This product is classified under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled, excluding specific cuts like legs or loins.

Fresh Lamb Foreleg with Shank Bone

Fresh lamb foreleg with shank bone, a front leg cut from a young sheep, typically used for roasting or stewing. This bone-in cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Fresh Lamb Forequarter Shoulder

Bone-in shoulder portion from the lamb forequarter, fresh and untrimmed. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Fresh Lamb Hind Leg with Bone

Fresh whole hind leg of lamb with bone in, weighing 8-12 lbs, cut from the rear quarter. This bone-in leg is classified under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Fresh Lamb Loin Chops with Bone

Fresh bone-in lamb loin chops, cut from the loin primal. These chops fall under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Fresh Lamb Shoulder Blade

A bone-in cut from the upper foreleg of a young sheep, typically fresh or chilled, weighing around 4-6 pounds. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.

New Zealand Fresh Bone-In Lamb Hindshank

Fresh bone-in lamb hindshank from New Zealand, a lower leg portion ideal for braising. This cut falls under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

New Zealand Fresh Bone-In Lamb Shoulder

Premium bone-in shoulder cut from grass-fed New Zealand lamb, supplied fresh. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.

Uruguayan Fresh Lamb Leg for Processing

Fresh bone-in lamb legs from Uruguay, bulk packed for further cutting or processing. These legs are classified under tariff item 0204.22.00 as 'other cuts with bone in' of sheep, fresh or chilled.

Boneless Frozen Lamb Leg

Boneless cuts from the leg of sheep, typically frozen for preservation and export. This product falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and is suitable for human consumption.

Boneless Goat Brisket Chilled

Chilled boneless brisket from goat, suitable for human consumption. This product is classified under tariff item 0204.23.00 as other boneless meat of sheep or goats, fresh or chilled.

Boneless Lamb Flank Meat Chilled

Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. This product is classified under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and is fit for human consumption.

Boneless Lamb Trim Fresh

Fresh boneless trimmings from lamb processing, used for ground meat. These trimmings are classified under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled, and are suitable for human consumption.

Boneless Sheep Breast Fresh

Fresh boneless breast meat from sheep, suitable for human consumption. This product is classified under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.

Chilled Australian Boneless Lamb Leg

Premium boneless lamb leg from Australia, chilled to maintain tenderness and freshness. This product is derived from sheep and is presented without bones, making it suitable for roasting or grilling. It falls under tariff item 0204.23.00 as boneless meat of sheep, fresh or chilled.

Chilled Boneless Chevon Shoulder

Boneless shoulder from chevon (goat meat), chilled for ethnic markets. This product is classified under tariff item 0204.23.00 as boneless meat of goats, fresh or chilled, and is fit for human consumption.

Chilled Boneless Goat Rib Meat

Rib section from goat, deboned and chilled. This product is classified under tariff item 0204.23.00 as boneless meat of goats, fresh or chilled, and is suitable for human consumption.

Chilled Boneless Lamb Chuck

Boneless chuck primal from lamb, chilled to maintain freshness for retail or food service. This cut is taken from the chuck area and is free of bones, fitting the description of boneless meat of sheep, fresh or chilled. It is not processed, aligning with the tariff item.

Chilled Boneless Lamb Denver Cut

Boneless Denver cut from lamb, which is a shoulder tender, chilled for freshness. This cut is derived from the shoulder area and is presented without bones, making it a versatile option for grilling or braising. It is classified as boneless meat of sheep, fresh or chilled under this tariff item.