Fresh Bone-In Lamb Shoulder
Fresh bone-in lamb shoulder cuts sourced from young sheep, chilled for preservation. This product is classified under 0204.22.00 as other bone-in cuts of sheep, fresh or chilled, excluding specific cuts like legs or loins.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the shoulder is part of a whole carcass
Whole carcasses are classified under a separate tariff item.
If the shoulder is frozen
Frozen sheep meat is classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the shoulder is not part of a whole carcass, which would be classified differently
• Provide proof of age of the sheep if required, as 'lamb' vs 'sheep' may affect classification
• Verify any import permits needed for meat products from your country of origin
Related Products under Tariff item 0204.22.00
Australian Chilled Lamb Leg Roast Cut
Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Australian Chilled Lamb Shoulder
Bone-in lamb shoulder sourced from Australia, chilled for export. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Bone-In Goat Flank Steak Fresh
Fresh bone-in goat flank steak, a cut from the abdominal area of goats, suitable for grilling or braising. Classified under 0204.22.00 as other bone-in cuts of sheep or goats, fresh or chilled.
Bone-In Goat Forequarter Fresh
Fresh bone-in forequarter cuts from goats, including shoulder and neck with bone, ideal for slow cooking. This product falls under 0204.22.00 as other bone-in cuts of goats, fresh or chilled.
Bone-In Goat Rib Plate Chilled
Chilled bone-in rib plate from goats, an economical cut suitable for grilling or roasting. Classified under 0204.22.00 as other bone-in cuts of goats, fresh or chilled.
Bone-In Goat Shoulder Blade Chilled
Chilled bone-in goat shoulder blade cut, a flavorful cut for braising or roasting. This product is classified under 0204.22.00 as other bone-in cuts of goats, fresh or chilled.