Other cuts with bone in
Meat of sheep or goats, fresh, chilled or frozen. > Other meat of sheep, fresh or chilled: > Other cuts with bone in > Other cuts with bone in
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0204.22
Australian Chilled Lamb Leg Roast Cut
Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Australian Chilled Lamb Shoulder
Bone-in lamb shoulder sourced from Australia, chilled for export. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Chilled Bone-In Lamb Breast
Chilled bone-in lamb breast plate, including ribs and brisket bones from sheep. This product is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in' of sheep.
0204.22.00Chilled Bone-In Lamb Leg Quarter
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Chilled Bone-In Lamb Rib Rack
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Chilled Bone-In Lamb Shoulder Roast
A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Chilled Whole Lamb Leg with Aitchbone
Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Fresh Bone-In Lamb Leg Quarter
A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Fresh Bone-In Lamb Loin Chops
Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Fresh Bone-In Lamb Neck Slices
Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Fresh Bone-In Lamb Shank
Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Fresh Lamb Forequarter Shoulder
Bone-in shoulder portion from the lamb forequarter, fresh and untrimmed. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00Fresh Lamb Shoulder Blade
A bone-in cut from the upper foreleg of a young sheep, typically fresh or chilled, weighing around 4-6 pounds. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
0204.22.00New Zealand Fresh Bone-In Lamb Shoulder
Premium bone-in shoulder cut from grass-fed New Zealand lamb, supplied fresh. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.