Chilled Bone-In Lamb Breast
Chilled bone-in lamb breast plate, including ribs and brisket bones from sheep. This product is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in' of sheep.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lamb breast is frozen rather than chilled
Frozen sheep meat falls under a different tariff item in the same heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is fresh or chilled, not frozen, to qualify under this tariff item
• Verify it is fit for human consumption as per Chapter 2 notes
• Keep records of the cut type and species for CBSA verification
Related Products under Tariff item 0204.22.00
Australian Chilled Lamb Leg Roast Cut
Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Australian Chilled Lamb Shoulder
Bone-in lamb shoulder sourced from Australia, chilled for export. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Chilled Bone-In Lamb Leg Quarter
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
Chilled Bone-In Lamb Rib Rack
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.
Chilled Bone-In Lamb Shoulder Roast
A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. This is a cut of meat from sheep, fresh or chilled, with bone in, and falls under tariff item 0204.22.00 as an 'other cut with bone in'.
Chilled Whole Lamb Leg with Aitchbone
Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. This is a cut of meat from sheep, fresh or chilled, with bone in, and is classified under tariff item 0204.22.00 as an 'other cut with bone in'.