Of mutton

Frozen Lamb Half-Carcass

A frozen half-carcass of lamb, split longitudinally along the spine, typically weighing 20-30 kg and retaining natural conformation for wholesale processing. This product falls under tariff item 0204.41.00 as it is a half-carcass of sheep, frozen, and is suitable for human consumption.

Frozen Mutton Carcass

A full frozen carcass from mature sheep (mutton), weighing around 50-70 kg, used in ethnic markets for slow cooking. This product is classified under tariff item 0204.41.00 as a frozen carcass of sheep, regardless of the animal's age, and is fit for human consumption.

Frozen New Zealand Lamb Carcass

A premium frozen whole lamb carcass, grass-fed, weighing 42-48 kg hanging weight, exported from New Zealand. This product falls under tariff item 0204.41.00 as a frozen carcass of sheep, suitable for human consumption, with no country-specific restrictions under the Customs Tariff.

Frozen Sheep Side Half-Carcass

A frozen forequarter or hindquarter half from sheep, split sidewise but retaining carcass conformation, weighing approximately 25 kg. This product qualifies as a half-carcass under tariff item 0204.41.00, as it is frozen sheep meat in natural wholesale form and fit for human consumption.

Frozen Whole Lamb Carcass

A complete frozen carcass of a sheep, weighing approximately 40-60 kg, with head, feet, and internal organs removed but including bones and fat trim. This product is classified under tariff item 0204.41.00 as a frozen carcass of sheep, suitable for human consumption.

Frozen Australian Lamb Loin Wholesale Pack

Frozen bone-in lamb loins sourced from Australia, packed in bulk cases for foodservice use. The loins retain the natural fat trim and are classified under this tariff item as frozen other cuts of lamb with bone in.

Frozen Australian Lamb Shoulder Primal

Frozen Australian lamb shoulder primal with the bone in, sourced from young sheep. This cut falls under tariff item 0204.42.10 as a frozen bone-in cut of lamb, other than carcasses and half-carcasses.

Frozen Bone-In Lamb Chuck

Frozen bone-in lamb chuck, sourced from sheep with a carcass weight under 13 kg, is a primal cut from the shoulder and neck area. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from young sheep, distinguishing it from mutton. The product is suitable for human consumption and is frozen for preservation.

Frozen Bone-In Lamb Denver Cut

Frozen bone-in Denver cut from the lamb shoulder, a flavorful rib section, is a specific cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses, not mature sheep. The product is frozen and suitable for human consumption.

Frozen Bone-In Lamb Flank

Frozen bone-in lamb flank, a lesser primal cut from the belly area, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.

Frozen Bone-In Lamb Hindquarter

Frozen bone-in lamb hindquarter, including the leg and pelvic area, is a primal cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.

Frozen Bone-In Lamb Leg

A whole frozen leg of lamb with bone in, sourced from young sheep under 13 kg carcass weight, is a classic cut. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb, not mutton. The product is frozen and fit for human consumption.

Frozen Bone-In Lamb Leg Quarter

A frozen hindquarter leg of lamb including the pelvic bone, cut from young sheep under one year old. This product is classified under tariff item 0204.42.10 as a frozen other cut of lamb with bone in, though it may also be considered a leg cut.

Frozen Bone-In Lamb Leg Whole

A whole frozen leg of lamb, including the shank and sirloin, with the bone in, sourced from young sheep. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Bone-In Lamb Neck Chops

Frozen lamb neck sections with vertebrae and meat, bone-in from lamb. This product is classified under tariff item 0204.42.10 as a frozen other cut of lamb with bone in, distinguished from parts by being meat-focused and not excluded by chapter notes.

Frozen Bone-In Lamb Rack

Frozen rack of lamb, the rib section with bone in, is a premium cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.

Frozen Bone-In Lamb Rib Rack

Frozen lamb rack with ribs and backbone segment, bone-in from young sheep. This product is classified under tariff item 0204.42.10 as a frozen other cut of lamb with bone in, though it may also be considered a rib cut.

Frozen Bone-In Lamb Shank Leg Cut

Frozen lamb leg shank portion with tibia and fibula bones intact, a lower leg cut with the bone in from young sheep. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Bone-In Lamb Short Loin

Whole frozen short loin from lamb carcass, bone-in, including the rib end and tenderloin, vacuum-packed for wholesale distribution. This product qualifies as a frozen other cut of lamb with bone in under tariff item 0204.42.10.

Frozen Bone-In Lamb Shoulder

Frozen bone-in lamb shoulder, a primal cut from the forequarter, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.

Frozen Bone-In Lamb Shoulder Square Cut

Frozen square-cut lamb shoulder with the bone in, a uniform rectangular primal cut from the forequarter of young sheep. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Bone-In Lamb Sirloin Chop

Frozen bone-in sirloin-end chops of lamb, cut from the loin area, are sourced from young sheep. They fall under tariff item 0204.42.10 as 'of lamb' because they originate from lamb carcasses. The product is frozen and suitable for human consumption.

Frozen Bone-In Lamb Square Cut Shoulder

Frozen square-cut shoulder of lamb with bone, a uniform rectangular cut from the forequarter, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.

Frozen Bone-In Lamb Tenderloin Loin

Frozen lamb loin including the tenderloin portion, bone-in, prepared for high-end butchery and retail sale. This product falls under tariff item 0204.42.10 as a frozen other cut of lamb with bone in.

Frozen Lamb Bone-In Plate

Frozen bone-in plate or brisket of lamb, a cut from the belly area, is sourced from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.

Frozen Lamb Bone-In Tail

Frozen bone-in lamb tail, an ethnic cuisine cut, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.

Frozen Lamb Breast with Bone

Frozen bone-in breast or riblet section of lamb, suitable for human consumption, is sourced from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and fit for human consumption.

Frozen Lamb Double Loin with Bone

Frozen double loin rack from lamb, bone-in, featuring frenched ribs for roasting. This product is classified under tariff item 0204.42.10 as a frozen other cut of lamb with bone in, suitable for retail or foodservice.

Frozen Lamb Forequarter Bone-In

Frozen bone-in forequarter of lamb, comprising the shoulder and neck, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and suitable for human consumption.

Frozen Lamb Forequarter Shoulder Roast

Frozen lamb forequarter shoulder roast with the scapula bone in, prepared for retail roasting. This bone-in cut is classified under tariff item 0204.42.10 as a frozen cut of lamb with bone in.

Frozen Lamb Hindquarter Leg Section

Frozen hind leg portion from lamb hindquarter, bone-in, trimmed but retaining the pelvic bone attachment. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Lamb Loin Chops with Bone

Bone-in loin chops from lamb, frozen, consisting of the short loin section with ribs attached, typically cut into individual portions for grilling or roasting. These chops are classified under tariff item 0204.42.10 as frozen other cuts of lamb with bone in.

Frozen Lamb Loin Rib Section with Bone

Frozen rib-end loin section from lamb, bone-in, cut transverse to the backbone for retail packaging. This product is classified under tariff item 0204.42.10 as a frozen other cut of lamb with bone in, distinct from shoulder or leg cuts.

Frozen Lamb Neck Bone-In

Frozen bone-in lamb neck, used for stewing, is sourced from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and fit for human consumption.

Frozen Lamb Ribs Bone-In Other Cuts

Frozen lamb ribs with bone in, not prime rack, are sourced from young sheep. They are classified under tariff item 0204.42.10 as 'of lamb' because they come from lamb carcasses. The product is frozen and suitable for human consumption.

Frozen Lamb Shoulder Arm Picnic Cut

Frozen arm picnic cut from lamb shoulder with the humerus bone in, a smaller portioned cut for barbecues. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Lamb Shoulder Blade Bone-In Export Pack

Bulk export pack of frozen lamb shoulder blades with the bone in, vacuum-sealed for international shipment. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Lamb Shoulder Blade Whole

A whole frozen lamb shoulder blade cut with the bone in, typically weighing 4-6 lbs, sourced from young sheep. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Lamb Shoulder for Retail Tray Pack

Individually quick frozen (IQF) lamb shoulders with the bone in, tray-packed for supermarket retail. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Lamb Sirloin-End Leg Roast

Frozen bone-in sirloin-end leg roast from lamb, including the aitch bone, prepared as a roasting cut with the bone in. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen New Zealand Bone-In Lamb Loin

Premium frozen lamb loins with bone in from New Zealand grass-fed sheep, whole primal cut. This product falls under tariff item 0204.42.10 as a frozen other cut of lamb with bone in, suitable for wholesale and retail.

Frozen New Zealand Bone-In Lamb Shoulder

Bone-in frozen lamb shoulder sourced from New Zealand grass-fed sheep, a premium wholesale cut. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Uruguayan Lamb Shoulder Bone-In

Frozen bone-in lamb shoulder from Uruguay, adhering to export specifications. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Whole Lamb Leg with Aitch Bone

Complete frozen lamb leg including the aitch (pelvic) bone, untrimmed with the bone in for wholesale. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Whole Lamb Shoulder Clod

Whole frozen lamb shoulder clod with the blade bone in, an untrimmed primal cut for further fabrication. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.

Frozen Boneless Australian Lamb Forequarter

Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Used for further fabrication into retail cuts, this product falls under tariff item 0204.43.10 as it is specifically from lamb (young sheep under 1 year).

Frozen Boneless Lamb Flank Meat

Frozen boneless lamb flank meat, deboned and cut from the flank of lamb, is commonly used for sausages or mincing. As frozen boneless meat of lamb, it falls under tariff item 0204.43.10, which covers 'Of lamb' within the subheading for other frozen boneless sheep meat.

Frozen Boneless Lamb Leg

Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under 1 year old. This product is classified under tariff item 0204.43.10 as it is frozen, boneless, and from lamb.

Frozen Boneless Lamb Leg Meat

Frozen boneless cuts from the leg of sheep, typically used for roasting or grilling. This product falls under tariff item 0204.43.10 as it is frozen, boneless, and from lamb (young sheep).

Frozen Boneless Lamb Loin

Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. Classified under tariff item 0204.43.10 as it is frozen, boneless, and from young sheep (lamb).

Frozen Boneless Lamb Loin Chops Trim

Frozen trimmed boneless meat from lamb loin area, often used in ground products or slicing. This fits tariff item 0204.43.10 as frozen boneless lamb meat from young sheep.

Frozen Boneless Lamb Rack

Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under tariff item 0204.43.10 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.

Frozen Boneless Lamb Ribeye Trim

Frozen boneless trim from lamb ribeye, used in premium cuts or grinding. Classified under tariff item 0204.43.10 as frozen boneless lamb meat from young sheep.

Frozen Boneless Lamb Shoulder

Frozen deboned shoulder primal from lamb, ideal for slow cooking or ground lamb production. This fits tariff item 0204.43.10 as frozen boneless lamb meat, excluding any bone fragments per processing norms.

Frozen Boneless Lamb Sirloin

Frozen boneless sirloin primal from lamb hindquarter, versatile for steaks. Tariff item 0204.43.10 applies to this frozen boneless lamb product from sheep under 1 year. Vacuum-packed for extended shelf life.

Frozen Boneless Lamb Trim for Grinding

Frozen boneless lamb trimmings (80/20 lean/fat) suitable for sausage or ground meat. Classified in tariff item 0204.43.10 as frozen boneless lamb cuts from young sheep.

Frozen Boneless Chevon Neck Meat

Frozen boneless neck meat from goats (chevon), suited for slow cooking. This product is goat meat, not mutton, so it does not fall under tariff item 0204.43.20, which is specific to mutton.

Frozen Boneless Goat Leg Trim

Frozen trimmings from boneless goat legs, for further processing. This product is goat meat, not mutton, so it does not fall under tariff item 0204.43.20, which is specific to mutton.

Frozen Boneless Goat Shoulder Meat

Frozen deboned shoulder cuts from goats, ideal for stews or curries. This product is goat meat, not mutton, so it does not fall under tariff item 0204.43.20, which is specific to mutton.