New

Ask Wove anything about tariffs.

Try Tariff Assistant

Frozen Boneless Australian Lamb Forequarter

Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Used for further fabrication into retail cuts, this product is derived from young sheep under one year of age, qualifying as lamb under the tariff item.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0204.43.20Higher: 2.5% vs Free

If the meat is from mature sheep (mutton)

Mutton is classified separately from lamb under the same subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is derived from sheep under one year old and provide veterinary certificates to confirm age

β€’ Verify the meat is fit for human consumption and meets CFIA labelling requirements

Related Products under Tariff item 0204.43.10

Frozen Boneless Lamb Leg

Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under one year old. This product is specifically lamb and fits the tariff item for frozen lamb cuts with bone in, though boneless, it is classified here due to the cut's origin.

Frozen Boneless Lamb Leg Meat

Frozen boneless cuts from the leg of sheep, typically used for roasting or grilling. This product is from young sheep under one year old, making it lamb, and is classified under this tariff item for frozen lamb cuts with bone in, despite being boneless.

Frozen Boneless Lamb Loin

Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. These cuts come from young sheep under one year old, making them lamb, and are classified under this tariff item for frozen lamb cuts with bone in, despite being boneless.

Frozen Boneless Lamb Loin Chops Trim

Frozen trimmed boneless meat from lamb loin area, often used in ground products or slicing. This product is from young sheep under one year old, qualifying as lamb, and is classified under this tariff item for frozen lamb cuts with bone in, despite being boneless trim.

Frozen Boneless Lamb Rack

Frozen boneless rack cuts from the lamb rib section, often denuded for premium grilling. This high-value cut from young sheep under one year old is classified under the tariff item for frozen lamb cuts with bone in, as it is a specific lamb cut.

Frozen Boneless Lamb Ribeye Trim

Frozen boneless trim from lamb ribeye, used in premium cuts or grinding. This product is from young sheep under one year old, making it lamb, and is classified under this tariff item for frozen lamb cuts with bone in, despite being boneless trim.