Frozen Boneless Lamb Flank Meat
Frozen boneless lamb flank meat, deboned and cut from the flank of lamb, is commonly used for sausages or mincing. As frozen boneless meat of lamb, it falls under tariff item 0204.43.10, which covers 'Of lamb' within the subheading for other frozen boneless sheep meat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the meat is from adult sheep (mutton) rather than lamb
The sibling item covers frozen boneless mutton, which is distinguished by the age of the animal.
If the lamb meat contains bone
This heading covers frozen bone-in sheep meat, which is classified separately from boneless cuts.
If the product is fresh or chilled rather than frozen
Fresh or chilled lamb carcasses and cuts fall under a different heading in the same chapter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is certified fit for human consumption, as chapter note 1 excludes unfit meat
• Declare the meat as 'of lamb' (not mutton) to avoid misclassification; provide veterinary certificates if required by the Canadian Food Inspection Agency (CFIA)
Related Products under Tariff item 0204.43.10
Frozen Boneless Australian Lamb Forequarter
Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Used for further fabrication into retail cuts, this product falls under tariff item 0204.43.10 as it is specifically from lamb (young sheep under 1 year).
Frozen Boneless Lamb Leg
Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under 1 year old. This product is classified under tariff item 0204.43.10 as it is frozen, boneless, and from lamb.
Frozen Boneless Lamb Leg Meat
Frozen boneless cuts from the leg of sheep, typically used for roasting or grilling. This product falls under tariff item 0204.43.10 as it is frozen, boneless, and from lamb (young sheep).
Frozen Boneless Lamb Loin
Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. Classified under tariff item 0204.43.10 as it is frozen, boneless, and from young sheep (lamb).
Frozen Boneless Lamb Loin Chops Trim
Frozen trimmed boneless meat from lamb loin area, often used in ground products or slicing. This fits tariff item 0204.43.10 as frozen boneless lamb meat from young sheep.
Frozen Boneless Lamb Rack
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under tariff item 0204.43.10 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.