Frozen Boneless Lamb Flank Meat from China
Frozen boneless lamb flank meat, deboned and cut from the flank of lamb, is commonly used for sausages or mincing. As frozen boneless meat of lamb, it falls under tariff item 0204.43.10, which covers 'Of lamb' within the subheading for other frozen boneless sheep meat.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is certified fit for human consumption, as chapter note 1 excludes unfit meat
• Declare the meat as 'of lamb' (not mutton) to avoid misclassification; provide veterinary certificates if required by the Canadian Food Inspection Agency (CFIA)