Frozen Bone-In Lamb Chuck
Frozen bone-in lamb chuck, sourced from sheep with a carcass weight under 13 kg, is a primal cut from the shoulder and neck area. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from young sheep, distinguishing it from mutton. The product is suitable for human consumption and is frozen for preservation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is from sheep with a carcass weight exceeding 13 kg
Mutton is classified separately under this sibling tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is clearly labeled as lamb, not mutton, and provide documentation of the sheep's age (under 13 kg carcass weight) to support classification
• Verify that the meat is fit for human consumption and meets Canadian Food Inspection Agency (CFIA) import standards
Related Products under Tariff item 0204.42.10
Frozen Bone-In Lamb Denver Cut
Frozen bone-in Denver cut from the lamb shoulder, a flavorful rib section, is a specific cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses, not mature sheep. The product is frozen and suitable for human consumption.
Frozen Bone-In Lamb Flank
Frozen bone-in lamb flank, a lesser primal cut from the belly area, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
Frozen Bone-In Lamb Hindquarter
Frozen bone-in lamb hindquarter, including the leg and pelvic area, is a primal cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.
Frozen Bone-In Lamb Leg
A whole frozen leg of lamb with bone in, sourced from young sheep under 13 kg carcass weight, is a classic cut. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb, not mutton. The product is frozen and fit for human consumption.
Frozen Bone-In Lamb Rack
Frozen rack of lamb, the rib section with bone in, is a premium cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.
Frozen Bone-In Lamb Shoulder
Frozen bone-in lamb shoulder, a primal cut from the forequarter, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.