Frozen Bone-In Lamb Chuck from United States
Frozen bone-in lamb chuck, sourced from sheep with a carcass weight under 13 kg, is a primal cut from the shoulder and neck area. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from young sheep, distinguishing it from mutton. The product is suitable for human consumption and is frozen for preservation.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is clearly labeled as lamb, not mutton, and provide documentation of the sheep's age (under 13 kg carcass weight) to support classification
• Verify that the meat is fit for human consumption and meets Canadian Food Inspection Agency (CFIA) import standards