Of lamb
Meat of sheep or goats, fresh, chilled or frozen. > Other meat of sheep, frozen: > Other cuts with bone in > Of lamb > Of lamb
Duty Rate (from China)
Products classified under Tariff item 0204.42.10.00
Frozen Bone-In Lamb Chuck
Frozen bone-in lamb chuck, sourced from sheep with a carcass weight under 13 kg, is a primal cut from the shoulder and neck area. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from young sheep, distinguishing it from mutton. The product is suitable for human consumption and is frozen for preservation.
0204.42.10Frozen Bone-In Lamb Denver Cut
Frozen bone-in Denver cut from the lamb shoulder, a flavorful rib section, is a specific cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses, not mature sheep. The product is frozen and suitable for human consumption.
0204.42.10Frozen Bone-In Lamb Flank
Frozen bone-in lamb flank, a lesser primal cut from the belly area, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
0204.42.10Frozen Bone-In Lamb Hindquarter
Frozen bone-in lamb hindquarter, including the leg and pelvic area, is a primal cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.
0204.42.10Frozen Bone-In Lamb Leg
A whole frozen leg of lamb with bone in, sourced from young sheep under 13 kg carcass weight, is a classic cut. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb, not mutton. The product is frozen and fit for human consumption.
0204.42.10Frozen Bone-In Lamb Rack
Frozen rack of lamb, the rib section with bone in, is a premium cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.
0204.42.10Frozen Bone-In Lamb Shoulder
Frozen bone-in lamb shoulder, a primal cut from the forequarter, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
0204.42.10Frozen Bone-In Lamb Sirloin Chop
Frozen bone-in sirloin-end chops of lamb, cut from the loin area, are sourced from young sheep. They fall under tariff item 0204.42.10 as 'of lamb' because they originate from lamb carcasses. The product is frozen and suitable for human consumption.
0204.42.10Frozen Bone-In Lamb Square Cut Shoulder
Frozen square-cut shoulder of lamb with bone, a uniform rectangular cut from the forequarter, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
0204.42.10Frozen Lamb Bone-In Plate
Frozen bone-in plate or brisket of lamb, a cut from the belly area, is sourced from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.
0204.42.10Frozen Lamb Bone-In Tail
Frozen bone-in lamb tail, an ethnic cuisine cut, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
0204.42.10Frozen Lamb Breast with Bone
Frozen bone-in breast or riblet section of lamb, suitable for human consumption, is sourced from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and fit for human consumption.
0204.42.10Frozen Lamb Forequarter Bone-In
Frozen bone-in forequarter of lamb, comprising the shoulder and neck, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and suitable for human consumption.
0204.42.10Frozen Lamb Neck Bone-In
Frozen bone-in lamb neck, used for stewing, is sourced from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and fit for human consumption.
0204.42.10Frozen Lamb Ribs Bone-In Other Cuts
Frozen lamb ribs with bone in, not prime rack, are sourced from young sheep. They are classified under tariff item 0204.42.10 as 'of lamb' because they come from lamb carcasses. The product is frozen and suitable for human consumption.