Frozen Lamb Shoulder for Retail Tray Pack
Individually quick frozen (IQF) lamb shoulders with the bone in, tray-packed for supermarket retail. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the meat is from older sheep
Mutton shoulder is classified separately.
If the shoulders are boneless
Boneless lamb cuts are under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the tray pack is labelled as lamb and the shoulders are bone-in
• Verify the product meets CFIA labelling and packaging requirements for retail sale
Related Products under Tariff item 0204.42.10
Frozen Australian Lamb Loin Wholesale Pack
Frozen bone-in lamb loins sourced from Australia, packed in bulk cases for foodservice use. The loins retain the natural fat trim and are classified under this tariff item as frozen other cuts of lamb with bone in.
Frozen Australian Lamb Shoulder Primal
Frozen Australian lamb shoulder primal with the bone in, sourced from young sheep. This cut falls under tariff item 0204.42.10 as a frozen bone-in cut of lamb, other than carcasses and half-carcasses.
Frozen Bone-In Lamb Chuck
Frozen bone-in lamb chuck, sourced from sheep with a carcass weight under 13 kg, is a primal cut from the shoulder and neck area. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from young sheep, distinguishing it from mutton. The product is suitable for human consumption and is frozen for preservation.
Frozen Bone-In Lamb Denver Cut
Frozen bone-in Denver cut from the lamb shoulder, a flavorful rib section, is a specific cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses, not mature sheep. The product is frozen and suitable for human consumption.
Frozen Bone-In Lamb Flank
Frozen bone-in lamb flank, a lesser primal cut from the belly area, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
Frozen Bone-In Lamb Hindquarter
Frozen bone-in lamb hindquarter, including the leg and pelvic area, is a primal cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.