Frozen Lamb Sirloin-End Leg Roast
Frozen bone-in sirloin-end leg roast from lamb, including the aitch bone, prepared as a roasting cut with the bone in. This product is classified under tariff item 0204.42.10 as a frozen bone-in cut of lamb.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the meat is from older sheep
Mutton sirloin-end leg roast is classified under a different item.
If the roast is boneless
Boneless lamb cuts fall under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the cut is from lamb and the roast includes the aitch bone
• Ensure the product is fit for human consumption to meet Chapter 2 requirements
Related Products under Tariff item 0204.42.10
Frozen Australian Lamb Loin Wholesale Pack
Frozen bone-in lamb loins sourced from Australia, packed in bulk cases for foodservice use. The loins retain the natural fat trim and are classified under this tariff item as frozen other cuts of lamb with bone in.
Frozen Australian Lamb Shoulder Primal
Frozen Australian lamb shoulder primal with the bone in, sourced from young sheep. This cut falls under tariff item 0204.42.10 as a frozen bone-in cut of lamb, other than carcasses and half-carcasses.
Frozen Bone-In Lamb Chuck
Frozen bone-in lamb chuck, sourced from sheep with a carcass weight under 13 kg, is a primal cut from the shoulder and neck area. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from young sheep, distinguishing it from mutton. The product is suitable for human consumption and is frozen for preservation.
Frozen Bone-In Lamb Denver Cut
Frozen bone-in Denver cut from the lamb shoulder, a flavorful rib section, is a specific cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses, not mature sheep. The product is frozen and suitable for human consumption.
Frozen Bone-In Lamb Flank
Frozen bone-in lamb flank, a lesser primal cut from the belly area, is sourced from young sheep. It is classified under tariff item 0204.42.10 as 'of lamb' because it comes from lamb carcasses. The product is frozen and fit for human consumption.
Frozen Bone-In Lamb Hindquarter
Frozen bone-in lamb hindquarter, including the leg and pelvic area, is a primal cut from young sheep. It falls under tariff item 0204.42.10 as 'of lamb' because it originates from lamb carcasses. The product is frozen and suitable for human consumption.