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Frozen Lamb Half-Carcass

A frozen half-carcass of lamb, split longitudinally along the spine, typically weighing 20-30 kg and retaining natural conformation for wholesale processing. This product falls under tariff item 0204.41.00 as it is a half-carcass of sheep, frozen, and is suitable for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China2%β€”2%
πŸ‡²πŸ‡½Mexico2%β€”2%
πŸ‡ΊπŸ‡ΈUnited States2%β€”2%
πŸ‡©πŸ‡ͺGermany2%β€”2%
πŸ‡―πŸ‡΅Japan2%β€”2%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0204.42.10Lower: Free vs 2%

If the half-carcass is cut into smaller pieces such as chops or roasts

Cut pieces are classified separately from whole carcasses and half-carcasses.

0204.43.10Lower: Free vs 2%

If the product is boneless rather than bone-in

Boneless cuts of sheep meat are classified under a different tariff item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the half-carcass is clearly labeled as frozen and intended for human consumption to avoid classification under Chapter 05

β€’ Verify that the product meets Canadian Food Inspection Agency (CFIA) import requirements for sheep meat, including country of origin documentation