Fresh Whole Lamb Carcass
A complete lamb carcass, fresh or chilled, weighing typically 40-60 pounds, obtained from sheep under one year old. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb in a fresh or chilled state, suitable for human consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the carcass is cut into bone-in pieces.
Cut pieces are not considered whole carcasses.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the carcass is not frozen and is presented whole, not cut into pieces
• Maintain proper documentation of the animal's age (under 12 months) to confirm lamb classification
• Be aware of any import quotas that may apply to lamb meat
Related Products under Tariff item 0204.10.00
Chilled Lamb Half-Carcass
A half-carcass of lamb, split longitudinally, fresh or chilled at temperatures above freezing. This product falls under tariff item 0204.10.00 as it is a half-carcass of lamb (sheep under one year old) in a fresh or chilled state, not frozen, and is suitable for human consumption.
Export-Grade Fresh Lamb Half-Carcass
A half-carcass of lamb prepared to export specifications, fresh or chilled, for international wholesale. This product is classified under tariff item 0204.10.00 because it is a half-carcass of lamb in a fresh or chilled state, with no further processing beyond splitting, and meets the definition of a carcass half.
Fresh Australian Lamb Carcass
A whole lamb carcass sourced from Australia, fresh or chilled, meeting export standards for prime quality meat. This product falls under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed beyond the carcass stage.
Grass-Fed Chilled Lamb Half-Carcass
A half-carcass from grass-fed lambs, chilled to maintain tenderness and flavor. This product falls under tariff item 0204.10.00 because it is a half-carcass of lamb, fresh or chilled, and the grass-fed attribute does not affect its classification.
Halal Certified Fresh Lamb Half-Carcass
A half-carcass of lamb processed under Halal standards, fresh or chilled for ethnic markets. This product is classified under tariff item 0204.10.00 as it is a half-carcass of lamb in a fresh or chilled state, and Halal certification does not alter its form or preservation method.
New Zealand Chilled Lamb Half Carcass
A premium half-carcass of lamb from New Zealand, chilled for preservation, typically fore and hind quarters combined. This product falls under tariff item 0204.10.00 as it is a half-carcass of lamb, fresh or chilled, and is not further processed.