Carcasses and half-carcasses of lamb, fresh or chilled
Meat of sheep or goats, fresh, chilled or frozen. > Carcasses and half-carcasses of lamb, fresh or chilled > Carcasses and half-carcasses of lamb, fresh or chilled
Duty Rate (from China)
Products classified under Tariff item 0204.10.00.00
Chilled Lamb Half-Carcass
A half-carcass of lamb, split longitudinally, fresh or chilled at temperatures above freezing. This product falls under tariff item 0204.10.00 as it is a half-carcass of lamb (sheep under one year old) in a fresh or chilled state, not frozen, and is suitable for human consumption.
0204.10.00Export-Grade Fresh Lamb Half-Carcass
A half-carcass of lamb prepared to export specifications, fresh or chilled, for international wholesale. This product is classified under tariff item 0204.10.00 because it is a half-carcass of lamb in a fresh or chilled state, with no further processing beyond splitting, and meets the definition of a carcass half.
0204.10.00Fresh Australian Lamb Carcass
A whole lamb carcass sourced from Australia, fresh or chilled, meeting export standards for prime quality meat. This product falls under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed beyond the carcass stage.
0204.10.00Fresh Whole Lamb Carcass
A complete lamb carcass, fresh or chilled, weighing typically 40-60 pounds, obtained from sheep under one year old. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb in a fresh or chilled state, suitable for human consumption.
0204.10.00Grass-Fed Chilled Lamb Half-Carcass
A half-carcass from grass-fed lambs, chilled to maintain tenderness and flavor. This product falls under tariff item 0204.10.00 because it is a half-carcass of lamb, fresh or chilled, and the grass-fed attribute does not affect its classification.
0204.10.00Halal Certified Fresh Lamb Half-Carcass
A half-carcass of lamb processed under Halal standards, fresh or chilled for ethnic markets. This product is classified under tariff item 0204.10.00 as it is a half-carcass of lamb in a fresh or chilled state, and Halal certification does not alter its form or preservation method.
0204.10.00New Zealand Chilled Lamb Half Carcass
A premium half-carcass of lamb from New Zealand, chilled for preservation, typically fore and hind quarters combined. This product falls under tariff item 0204.10.00 as it is a half-carcass of lamb, fresh or chilled, and is not further processed.
0204.10.00Organic Chilled Lamb Carcass
A whole lamb carcass from organically raised sheep, chilled post-slaughter. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and organic certification does not affect its classification.
0204.10.00Prime Chilled Lamb Carcass
A whole prime-grade lamb carcass, chilled for premium restaurant supply, from young sheep. This product falls under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed.
0204.10.00Uruguay Fresh Lamb Carcass
A high-quality fresh whole lamb carcass imported from Uruguay, chilled immediately post-slaughter. This product is classified under tariff item 0204.10.00 as it is a whole carcass of lamb, fresh or chilled, and is not further processed.