Chilled Bone-In Lamb Rib Rack
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen preservation used
State of chilling vs freezing dictates move to 0204.4 headings.
If untrimmed primal rib
Minimally processed primals may fall under carcass/primal heading 0204.21.
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Import Tips & Compliance
• Ensure cuts exceed retail size limits (e.g
• >2kg) to avoid duty-free retail classification
• Use tamper-evident packaging for chilled goods; include health certs from origin country
• Track USTR quarterly quotas for countries like Uruguay to plan shipments
Related Products under HTS 0204.22.20
Fresh Bone-In Lamb Leg Quarter
A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. Classified under HTS 0204.22.20 as other cuts with bone in of fresh or chilled lamb (meat of sheep). Excludes retail-ready portions and is suitable for further butchering or wholesale.
Chilled Bone-In Lamb Shoulder Roast
A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. Falls under HTS 0204.22.20 as other fresh or chilled sheep meat cuts with bone in, distinct from retail packs.
Fresh Bone-In Lamb Loin Chops
Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. HTS 0204.22.20 covers this as other bone-in cuts of fresh or chilled sheep meat, excluding whole carcasses.
Fresh Bone-In Lamb Shank
Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. HTS 0204.22.20 applies to this other cut with bone in, fresh or chilled, for foodservice use.
Chilled Bone-In Lamb Breast
Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.
Fresh Bone-In Lamb Neck Slices
Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. HTS 0204.22.20 for other bone-in fresh/chilled lamb.