Loins
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Loins
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.22.20.30
Fresh Lamb Loin Chops with Bone
Bone-in loin chops from lamb, fresh or chilled, cut from the loin primal. This product falls under HTS 0204.22.20.30 as other cuts with bone in specifically for lamb loins, excluding retail packaged items.
Chilled Bone-In Lamb Loin Roast
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Fresh Australian Lamb Loin with Bone
Bone-in lamb loin sourced from Australia, supplied fresh for high-end butchery. Fits HTS 0204.22.20.30 for fresh/chilled lamb loins with bone in per tariff hierarchy.
Chilled Grass-Fed Lamb Loin Bone-In
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Chilled New Zealand Lamb Loin Chops Bone-In
Premium bone-in loin chops from New Zealand lamb, chilled. This matches HTS 0204.22.20.30 for fresh/chilled other lamb cuts with bone in, specifically loins.
Bone-In Lamb Double Loin Fresh
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.