Fresh Lamb Loin Chops with Bone
Bone-in loin chops from lamb, fresh or chilled, cut from the loin primal. This product falls under HTS 0204.22.20.30 as other cuts with bone in specifically for lamb loins, excluding retail packaged items.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen lamb loins with bone in shift to 0204.42 subheading for frozen sheep meat.
If boneless
Boneless lamb loins classified under other cuts without bone in fresh/chilled category.
If retail packaged under 2kg
Retail-ready lamb meat cuts in consumer packaging fall under separate retail heading.
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Import Tips & Compliance
• Verify country of origin against beef quotas in US note; lamb subject to similar veterinary and quota scrutiny
• Include entire weight including bone for dutiable assessment per US notes; provide health certificates
• Avoid misclassification as retail cuts over 2kg to prevent duty shifts
Related Products under HTS 0204.22.20.30
Chilled Bone-In Lamb Loin Roast
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Fresh Australian Lamb Loin with Bone
Bone-in lamb loin sourced from Australia, supplied fresh for high-end butchery. Fits HTS 0204.22.20.30 for fresh/chilled lamb loins with bone in per tariff hierarchy.
Chilled Grass-Fed Lamb Loin Bone-In
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Chilled New Zealand Lamb Loin Chops Bone-In
Premium bone-in loin chops from New Zealand lamb, chilled. This matches HTS 0204.22.20.30 for fresh/chilled other lamb cuts with bone in, specifically loins.
Bone-In Lamb Double Loin Fresh
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.