Lamb
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Boneless: > Lamb
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.23.20.00
Fresh Boneless Lamb Leg
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. Classified under HTS 0204.23.20.00 as fresh or chilled boneless lamb meat from sheep. Excludes bone-in cuts and frozen products.
Chilled Boneless Lamb Loin
Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.
Fresh Boneless Lamb Shoulder
Boneless shoulder primal cuts from lamb, fresh, suitable for slow cooking or stews. Under HTS 0204.23.20.00 as boneless fresh/chilled sheep meat, not covering shanks or ribs specifically.
Chilled Boneless Lamb Rack
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
Chilled Boneless Lamb Denver Cut
Boneless Denver (shoulder tender) from lamb, chilled. Fits as other boneless fresh/chilled lamb under HTS 0204.23.20.00.
Fresh Boneless Lamb Flank
Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.
Chilled Boneless Lamb Trim
Boneless lean trimmings from lamb processing, chilled. HTS 0204.23.20.00 for such fresh/chilled sheep meat pieces.
Fresh Boneless Lamb Sirloin
Boneless sirloin end cuts from lamb, fresh for quick cooking. HTS 0204.23.20.00 covers this boneless fresh sheep meat category.
Chilled Australian Boneless Lamb Leg
Premium boneless lamb leg from Australia, chilled, known for tenderness. Subject to 378k MT quota under HTS 0204.23.20.00 for fresh/chilled boneless lamb.
Fresh New Zealand Boneless Lamb Shoulder
Grass-fed boneless lamb shoulder from New Zealand, fresh. HTS 0204.23.20.00 with 213k MT quota for this origin's chilled/fresh boneless lamb.