Chilled Boneless Lamb Rack
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Provide detailed cut specs and photos; CBP often inspects for true boneless status
• Secure APHIS/FSIS permits early; delays common for high-value cuts like rack
• Label as 'lamb' not mutton to avoid 0204.23.40 reclassification
Related Products under HTS 0204.23.20.00
Fresh Boneless Lamb Leg
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. Classified under HTS 0204.23.20.00 as fresh or chilled boneless lamb meat from sheep. Excludes bone-in cuts and frozen products.
Chilled Boneless Lamb Loin
Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.
Fresh Boneless Lamb Shoulder
Boneless shoulder primal cuts from lamb, fresh, suitable for slow cooking or stews. Under HTS 0204.23.20.00 as boneless fresh/chilled sheep meat, not covering shanks or ribs specifically.
Chilled Boneless Lamb Denver Cut
Boneless Denver (shoulder tender) from lamb, chilled. Fits as other boneless fresh/chilled lamb under HTS 0204.23.20.00.
Fresh Boneless Lamb Flank
Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.
Chilled Boneless Lamb Trim
Boneless lean trimmings from lamb processing, chilled. HTS 0204.23.20.00 for such fresh/chilled sheep meat pieces.