Chilled Boneless Lamb Rack from China

Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.

Duty Rate — China → United States

17.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Import Tips

Provide detailed cut specs and photos; CBP often inspects for true boneless status

Secure APHIS/FSIS permits early; delays common for high-value cuts like rack

Label as 'lamb' not mutton to avoid 0204.23.40 reclassification