Fresh Boneless Lamb Shoulder
Boneless shoulder primal cuts from lamb, fresh, suitable for slow cooking or stews. Under HTS 0204.23.20.00 as boneless fresh/chilled sheep meat, not covering shanks or ribs specifically.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in shoulder
Bone-in fresh lamb under 0204.22.40; bones integral to heading distinction.
If salted or cured
Salted/dried lamb meat shifts to 0210 for preserved, unfit-for-consumption products.
If reclassified as beef-like trim
Lean trimmings resembling beef may fall under Chapter 02 beef headings if misidentified.
Not sure which classification is right?
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Import Tips & Compliance
• Use veterinary certificates confirming boneless and sheep origin; avoid contamination issues at ports
• Monitor annual quotas (e.g
• 20k MT Argentina); excess requires special reporting numbers
• Dutiable weight includes fat/skin per US notes; pitfall is under-declaring for airtight packs
Related Products under HTS 0204.23.20.00
Fresh Boneless Lamb Leg
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. Classified under HTS 0204.23.20.00 as fresh or chilled boneless lamb meat from sheep. Excludes bone-in cuts and frozen products.
Chilled Boneless Lamb Loin
Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.
Chilled Boneless Lamb Rack
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
Chilled Boneless Lamb Denver Cut
Boneless Denver (shoulder tender) from lamb, chilled. Fits as other boneless fresh/chilled lamb under HTS 0204.23.20.00.
Fresh Boneless Lamb Flank
Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.
Chilled Boneless Lamb Trim
Boneless lean trimmings from lamb processing, chilled. HTS 0204.23.20.00 for such fresh/chilled sheep meat pieces.