Other
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.22.40.00
Bone-In Goat Flank Steak Fresh
Fresh bone-in goat flank steak equivalent. 0204.22.40.00 classification.
Bone-In Lamb Shoulder Fresh
Fresh bone-in lamb shoulder cuts from sheep, typically including the upper foreleg with bone intact, suitable for roasting or slow cooking. Classified under HTS 0204.22.40.00 as other cuts with bone in of sheep meat that is fresh or chilled, excluding specific cuts like legs, chucks, or ribs. Meets chapter criteria for fresh sheep meat unfit for exclusions like human consumption unsuitability.
Bone-In Lamb Neck Trim Chilled
Chilled bone-in lamb neck trim pieces. HTS 0204.22.40.00 other cuts.
Bone-In Lamb Neck Fresh Chilled
Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.
Bone-In Mutton Breast Fresh
Fresh bone-in breast cuts from mature sheep (mutton), a flavorful section with ribs and bone for barbecuing. HTS 0204.22.40.00 covers other bone-in sheep meat fresh/chilled, encompassing mutton as sheep meat per tariff terms.
Bone-In Lamb Flank Fresh Chilled
Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.
Bone-In Goat Forequarter Fresh
Fresh bone-in forequarter cuts from goats, including shoulder and neck with bone. HTS 0204.22.40.00 includes other sheep or goat meat cuts with bone in, fresh/chilled, as goats are covered equivalently.
Bone-In Lamb Shin Fresh
Fresh bone-in lamb shin or shank portion from sheep lower leg, ideal for soups. Under HTS 0204.22.40.00 for other bone-in sheep cuts fresh/chilled, not specified shanks if trimmed differently.
Bone-In Mutton Loin End Fresh Chilled
Fresh chilled bone-in loin end trim from mutton, with partial vertebrae. HTS 0204.22.40.00 as other bone-in sheep cuts fresh/chilled, residual after prime loin removal.
Bone-In Goat Rib Plate Chilled
Chilled bone-in rib plate from goats, economical cut for grilling. Covered by HTS 0204.22.40.00 for other sheep/goat bone-in meat fresh/chilled.
Bone-In Lamb Brisket Fresh
Fresh bone-in lamb brisket from sheep chest, tough cut for braising. HTS 0204.22.40.00 designates it as other bone-in fresh/chilled sheep meat.
Bone-In Mutton Fore Shank Chilled
Chilled bone-in fore shank from mature mutton sheep, used in stocks. Classed under HTS 0204.22.40.00 as other bone-in sheep cuts fresh/chilled.
Bone-In Lamb Plate Fresh
Fresh bone-in lamb plate cut from sheep belly/ribs area. Fits HTS 0204.22.40.00 for unspecified bone-in sheep meat fresh/chilled.
Bone-In Goat Shoulder Blade Chilled
Chilled bone-in goat shoulder blade cut, bone-in for flavor. HTS 0204.22.40.00 other sheep/goat bone-in fresh/chilled.
Bone-In Mutton Chuck Tail Fresh
Fresh bone-in chuck tail from mutton, trim cut with bone. Under 0204.22.40.00 other bone-in.