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Bone-In Lamb Plate Fresh

Fresh bone-in lamb plate cut from sheep belly/ribs area. Fits HTS 0204.22.40.00 for unspecified bone-in sheep meat fresh/chilled.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0204.22.20Same rate: 20%

If rib-specific

If primarily ribs, uses rib subheading not other.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Proper segregation from offal; accurate HTS avoids audits

• Canada/Mexico unlimited, others quota-bound

Related Products under HTS 0204.22.40.00

Bone-In Goat Flank Steak Fresh

Fresh bone-in goat flank steak equivalent. 0204.22.40.00 classification.

Bone-In Lamb Shoulder Fresh

Fresh bone-in lamb shoulder cuts from sheep, typically including the upper foreleg with bone intact, suitable for roasting or slow cooking. Classified under HTS 0204.22.40.00 as other cuts with bone in of sheep meat that is fresh or chilled, excluding specific cuts like legs, chucks, or ribs. Meets chapter criteria for fresh sheep meat unfit for exclusions like human consumption unsuitability.

Bone-In Lamb Neck Trim Chilled

Chilled bone-in lamb neck trim pieces. HTS 0204.22.40.00 other cuts.

Bone-In Lamb Neck Fresh Chilled

Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.

Bone-In Mutton Breast Fresh

Fresh bone-in breast cuts from mature sheep (mutton), a flavorful section with ribs and bone for barbecuing. HTS 0204.22.40.00 covers other bone-in sheep meat fresh/chilled, encompassing mutton as sheep meat per tariff terms.

Bone-In Lamb Flank Fresh Chilled

Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.