Bone-In Lamb Neck Fresh Chilled
Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If supplied frozen
Freezing moves to 0204.42 series for other bone-in frozen sheep cuts.
If cured or prepared beyond fresh/chilled
Meat preserved by salting, drying, or smoking shifts to Chapter 02 heading 0210.
If boneless equivalent
Boneless fresh/chilled sheep cuts classify under 0202.30, changing from bone-in.
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Import Tips & Compliance
• Ensure accurate labeling of cut and bone content; no deductions for bones per US notes
• Confirm origin quotas, especially for Australia exceeding 378k MT annually
Related Products under HTS 0204.22.40.00
Bone-In Goat Flank Steak Fresh
Fresh bone-in goat flank steak equivalent. 0204.22.40.00 classification.
Bone-In Lamb Shoulder Fresh
Fresh bone-in lamb shoulder cuts from sheep, typically including the upper foreleg with bone intact, suitable for roasting or slow cooking. Classified under HTS 0204.22.40.00 as other cuts with bone in of sheep meat that is fresh or chilled, excluding specific cuts like legs, chucks, or ribs. Meets chapter criteria for fresh sheep meat unfit for exclusions like human consumption unsuitability.
Bone-In Lamb Neck Trim Chilled
Chilled bone-in lamb neck trim pieces. HTS 0204.22.40.00 other cuts.
Bone-In Mutton Breast Fresh
Fresh bone-in breast cuts from mature sheep (mutton), a flavorful section with ribs and bone for barbecuing. HTS 0204.22.40.00 covers other bone-in sheep meat fresh/chilled, encompassing mutton as sheep meat per tariff terms.
Bone-In Lamb Flank Fresh Chilled
Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.
Bone-In Goat Forequarter Fresh
Fresh bone-in forequarter cuts from goats, including shoulder and neck with bone. HTS 0204.22.40.00 includes other sheep or goat meat cuts with bone in, fresh/chilled, as goats are covered equivalently.