0204.22.40.00/Bone-In Lamb Neck Fresh Chilled/Japan

Bone-In Lamb Neck Fresh Chilled from Japan

Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Ensure accurate labeling of cut and bone content; no deductions for bones per US notes

• Confirm origin quotas, especially for Australia exceeding 378k MT annually

Bone-In Lamb Neck Fresh Chilled from Japan — Import Duty Rate | HTS 0204.22.40.00