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0204.22.40.00/Bone-In Lamb Neck Fresh Chilled/Mexico

Bone-In Lamb Neck Fresh Chilled from Mexico

Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Ensure accurate labeling of cut and bone content; no deductions for bones per US notes

• Confirm origin quotas, especially for Australia exceeding 378k MT annually

Bone-In Lamb Neck Fresh Chilled from Mexico — Import Duty Rate | HTS 0204.22.40.00