Bone-In Lamb Shoulder Fresh
Fresh bone-in lamb shoulder cuts from sheep, typically including the upper foreleg with bone intact, suitable for roasting or slow cooking. Classified under HTS 0204.22.40.00 as other cuts with bone in of sheep meat that is fresh or chilled, excluding specific cuts like legs, chucks, or ribs. Meets chapter criteria for fresh sheep meat unfit for exclusions like human consumption unsuitability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of fresh or chilled
Frozen state shifts classification to 0204.42, maintaining bone-in other cuts but changing preservation method.
If carcass or half-carcass
Whole or partial carcasses of sheep fall under 0204.21, not processed cuts.
If specifically lamb leg or chuck
Named cuts like legs or chucks have dedicated subheadings, excluding them from 'other'.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify USDA FSIS prior approval and health certificates for animal origin; include full container weight for dutiable assessment per US notes
• Watch for quota limits if from Argentina or New Zealand
Related Products under HTS 0204.22.40.00
Bone-In Goat Flank Steak Fresh
Fresh bone-in goat flank steak equivalent. 0204.22.40.00 classification.
Bone-In Lamb Neck Trim Chilled
Chilled bone-in lamb neck trim pieces. HTS 0204.22.40.00 other cuts.
Bone-In Lamb Neck Fresh Chilled
Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.
Bone-In Mutton Breast Fresh
Fresh bone-in breast cuts from mature sheep (mutton), a flavorful section with ribs and bone for barbecuing. HTS 0204.22.40.00 covers other bone-in sheep meat fresh/chilled, encompassing mutton as sheep meat per tariff terms.
Bone-In Lamb Flank Fresh Chilled
Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.
Bone-In Goat Forequarter Fresh
Fresh bone-in forequarter cuts from goats, including shoulder and neck with bone. HTS 0204.22.40.00 includes other sheep or goat meat cuts with bone in, fresh/chilled, as goats are covered equivalently.