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0204.22.40.00/Bone-In Lamb Shoulder Fresh/Japan

Bone-In Lamb Shoulder Fresh from Japan

Fresh bone-in lamb shoulder cuts from sheep, typically including the upper foreleg with bone intact, suitable for roasting or slow cooking. Classified under HTS 0204.22.40.00 as other cuts with bone in of sheep meat that is fresh or chilled, excluding specific cuts like legs, chucks, or ribs. Meets chapter criteria for fresh sheep meat unfit for exclusions like human consumption unsuitability.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Verify USDA FSIS prior approval and health certificates for animal origin; include full container weight for dutiable assessment per US notes

• Watch for quota limits if from Argentina or New Zealand

Bone-In Lamb Shoulder Fresh from Japan — Import Duty Rate | HTS 0204.22.40.00