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Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.42.40.00
Frozen Sheep Bone-In Miscellaneous Cuts
Assorted bone-in sheep cuts not elsewhere specified, frozen.
Frozen Bone-In Lamb Leg Quarter
Frozen lamb leg quarters with bone in, typically including the leg and part of the loin, cut from sheep carcasses. This product falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat, excluding specific cuts like legs or chucks. It is suitable for retail or food service use after thawing and cooking.
Frozen Bone-In Lamb Shoulder Roast
Frozen lamb shoulder roasts retaining the bone, derived from the forequarter of sheep. Classified under HTS 0204.42.40.00 as other frozen bone-in sheep cuts not specified elsewhere in the tariff. Ideal for slow cooking or roasting.
Frozen Bone-In Lamb Loin Chops
Frozen lamb loin chops with bone in, cut from the short loin of sheep, not qualifying as carcass or primal cuts. This is under HTS 0204.42.40.00 for other frozen bone-in sheep meat cuts. Popular for grilling after thawing.
Frozen Bone-In Goat Rib Rack
Frozen rib racks from goats with bone in, considered other cuts under sheep/goat meat provisions. HTS 0204.42.40.00 covers this as frozen bone-in meat of sheep or goats, excluding primals. Used in ethnic cuisines for barbecuing.
Frozen Bone-In Lamb Neck Slices
Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.
Frozen Bone-In Mutton Shank
Frozen shanks from mature sheep (mutton) with bone in, as other cuts. HTS 0204.42.40.00 includes mutton under sheep meat, frozen bone-in. Suitable for braising.
Frozen Bone-In Lamb Breast
Frozen lamb breast with ribs and bone in, an economical sheep cut. Under HTS 0204.42.40.00 for other frozen bone-in sheep meat. Often stuffed or barbecued.
Frozen Bone-In Goat Leg Trim
Frozen trimmings from goat legs with bone fragments, as other cuts. HTS 0204.42.40.00 for frozen bone-in sheep/goat meat. Used in ground products.
Frozen Bone-In Lamb Flank
Frozen flank cuts from sheep with bone in. Classed as other under 0204.42.40.00.
Frozen Sheep Bone-In Stew Meat
Frozen cubed sheep meat with bone for stews, other cuts in 0204.42.40.00.
Frozen Bone-In Lamb Sirloin Chop
Frozen sirloin chops from lamb with bone.
Frozen Mutton Bone-In Riblets
Small rib cuts from mutton, bone-in frozen.
Frozen Goat Bone-In Shoulder Blade
Goat shoulder blade with bone, frozen.
Frozen Bone-In Lamb Plate
Lamb plate cut with bone, frozen other.