Frozen Bone-In Mutton Shank
Frozen shanks from mature sheep (mutton) with bone in, as other cuts. HTS 0204.42.40.00 includes mutton under sheep meat, frozen bone-in. Suitable for braising.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shank from leg primal
Leg-derived shanks may qualify under leg cuts subheading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Age verification for mutton vs lamb if duties differ; full weight including bone
• Pre-clear with CBP for quota eligibility
Related Products under HTS 0204.42.40.00
Frozen Sheep Bone-In Miscellaneous Cuts
Assorted bone-in sheep cuts not elsewhere specified, frozen.
Frozen Bone-In Lamb Leg Quarter
Frozen lamb leg quarters with bone in, typically including the leg and part of the loin, cut from sheep carcasses. This product falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat, excluding specific cuts like legs or chucks. It is suitable for retail or food service use after thawing and cooking.
Frozen Bone-In Lamb Shoulder Roast
Frozen lamb shoulder roasts retaining the bone, derived from the forequarter of sheep. Classified under HTS 0204.42.40.00 as other frozen bone-in sheep cuts not specified elsewhere in the tariff. Ideal for slow cooking or roasting.
Frozen Bone-In Lamb Loin Chops
Frozen lamb loin chops with bone in, cut from the short loin of sheep, not qualifying as carcass or primal cuts. This is under HTS 0204.42.40.00 for other frozen bone-in sheep meat cuts. Popular for grilling after thawing.
Frozen Bone-In Goat Rib Rack
Frozen rib racks from goats with bone in, considered other cuts under sheep/goat meat provisions. HTS 0204.42.40.00 covers this as frozen bone-in meat of sheep or goats, excluding primals. Used in ethnic cuisines for barbecuing.
Frozen Bone-In Lamb Neck Slices
Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.