Other
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Other cuts with bone in: > Lamb > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.42.20
Frozen Lamb Bone-In Tail
Frozen bone-in lamb tail, ethnic cuisine cut. Other bone-in under HTS 0204.42.20.
Frozen Bone-In Lamb Sirloin Chop
Frozen sirloin-end chops of lamb with bone in. Classified as other bone-in under HTS 0204.42.20.
Frozen Lamb Neck Bone-In
Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.
Frozen Bone-In Lamb Square Cut Shoulder
Frozen square-cut shoulder of lamb with bone. HTS 0204.42.20 applies.
Frozen Bone-In Lamb Hindquarter
Frozen hindquarter of lamb with bone in, including leg. Other bone-in frozen lamb under HTS 0204.42.20.
Frozen Lamb Bone-In Plate
Frozen bone-in plate/brisket of lamb. Fits as other cuts in HTS 0204.42.20.
Frozen Bone-In Lamb Denver Cut
Frozen bone-in Denver rib cut from lamb shoulder. HTS 0204.42.20 for other frozen bone-in lamb.
Frozen Bone-In Lamb Leg
A whole frozen leg of lamb with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.20 as other frozen bone-in cuts of lamb, distinct from specific cuts like ribs or shanks. Meets chapter exclusions by being suitable for human consumption.
Frozen Bone-In Lamb Shoulder
Frozen shoulder primal cut of lamb with bone in, from sheep carcasses under 13kg. Falls under HTS 0204.42.20 for other frozen bone-in lamb cuts, excluding enumerated parts like loin.
Frozen Bone-In Lamb Rack
Frozen rack of lamb (rib section) with bone in, from young sheep. HTS 0204.42.20 covers this as other frozen bone-in lamb cuts beyond specific ribs listing.
Frozen Lamb Breast with Bone
Frozen bone-in breast or riblet section of lamb, suitable for human consumption. Classified in HTS 0204.42.20 as other bone-in frozen lamb cuts.
Frozen Bone-In Lamb Chuck
Frozen chuck/neck primal of lamb with bone in, from <13kg sheep. HTS 0204.42.20 for unspecified bone-in frozen lamb meat cuts.
Frozen Lamb Forequarter Bone-In
Frozen bone-in forequarter of lamb, comprising shoulder and neck. Fits HTS 0204.42.20 as other frozen bone-in sheep meat cuts from lamb.
Frozen Bone-In Lamb Flank
Frozen flank cut of lamb with bone in, a lesser primal. Under HTS 0204.42.20 for miscellaneous frozen bone-in lamb.
Frozen Lamb Ribs Bone-In Other Cuts
Frozen lamb ribs with bone in, not prime rack. HTS 0204.42.20 captures these other bone-in frozen lamb cuts.