Frozen Bone-In Lamb Chuck
Frozen chuck/neck primal of lamb with bone in, from <13kg sheep. HTS 0204.42.20 for unspecified bone-in frozen lamb meat cuts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rabbit meat mistaken
Chapter 2 separates rabbit (0208) from sheep (0204).
If vegetable mix
Frozen vegetable mixtures excluded; pure meat stays in 02.
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Import Tips & Compliance
• Obtain APHIS import permit; track quarterly Argentine limits if applicable
• Tip: Use ISF for advance filing
Related Products under HTS 0204.42.20
Frozen Lamb Bone-In Tail
Frozen bone-in lamb tail, ethnic cuisine cut. Other bone-in under HTS 0204.42.20.
Frozen Bone-In Lamb Sirloin Chop
Frozen sirloin-end chops of lamb with bone in. Classified as other bone-in under HTS 0204.42.20.
Frozen Lamb Neck Bone-In
Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.
Frozen Bone-In Lamb Square Cut Shoulder
Frozen square-cut shoulder of lamb with bone. HTS 0204.42.20 applies.
Frozen Bone-In Lamb Hindquarter
Frozen hindquarter of lamb with bone in, including leg. Other bone-in frozen lamb under HTS 0204.42.20.
Frozen Lamb Bone-In Plate
Frozen bone-in plate/brisket of lamb. Fits as other cuts in HTS 0204.42.20.