</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0204.42.20/Frozen Bone-In Lamb Chuck/Canada

Frozen Bone-In Lamb Chuck from Canada

Frozen chuck/neck primal of lamb with bone in, from <13kg sheep. HTS 0204.42.20 for unspecified bone-in frozen lamb meat cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain APHIS import permit; track quarterly Argentine limits if applicable

• Tip: Use ISF for advance filing