Frozen Bone-In Lamb Shoulder
Frozen shoulder primal cut of lamb with bone in, from sheep carcasses under 13kg. Falls under HTS 0204.42.20 for other frozen bone-in lamb cuts, excluding enumerated parts like loin.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shank on
Specific frozen bone-in shanks of lamb use 0204.42.60, differentiating from other cuts.
If from goat
Goat meat classified separately under 0204.22, even if similar cut and bone-in.
If dried, not frozen
Dried leguminous vegetables excluded, but processed dried lamb would shift chapters; frozen fresh meat stays in 02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label as 'lamb' only if carcass <13kg; retain veterinary certificates
• Watch aggregate beef quotas indirectly affecting meat processing capacity
Related Products under HTS 0204.42.20
Frozen Lamb Bone-In Tail
Frozen bone-in lamb tail, ethnic cuisine cut. Other bone-in under HTS 0204.42.20.
Frozen Bone-In Lamb Sirloin Chop
Frozen sirloin-end chops of lamb with bone in. Classified as other bone-in under HTS 0204.42.20.
Frozen Lamb Neck Bone-In
Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.
Frozen Bone-In Lamb Square Cut Shoulder
Frozen square-cut shoulder of lamb with bone. HTS 0204.42.20 applies.
Frozen Bone-In Lamb Hindquarter
Frozen hindquarter of lamb with bone in, including leg. Other bone-in frozen lamb under HTS 0204.42.20.
Frozen Lamb Bone-In Plate
Frozen bone-in plate/brisket of lamb. Fits as other cuts in HTS 0204.42.20.